Lightly butter a 9 by 13-inch baking dish. Break up the doughnuts into 1-inch pieces and layer in the pan. Scatter the raisins over the top. Pour the egg mixture over the doughnuts; soak for 5 …
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Stale donut bread pudding is versatile – use leftover cinnamon doughnuts, Krispy Kreme donuts, yeast donuts, jelly donuts, jam filled donuts, and even plain breadsticks. The smaller the chunks of donuts, the softer the bread pudding will be. The longer you soak the stale donuts, the softer the bread pudding will be.
This bread pudding recipe is by far one of the easiest keto desserts you'll ever make. All you really need to do is mix, pour, and bake - it's seriously as easy as 1,2,3. And its simplicity makes this a fun dessert to make with kids! So get your helpers, put your aprons on, and let's start baking!
They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
I made this yummy bread pudding with glazed blueberry cake doughnuts and it was great tasting! I didn't add the sugar, as they were sweet enough. I used the warm vanilla sauce from the Rum Raisin Bread Pudding recipe to pour over it and everyone loved it!