Lightly butter a 9 by 13-inch baking dish. Break up the doughnuts into 1-inch pieces and layer in the pan. Scatter the raisins over the top. Pour the egg mixture over the doughnuts; soak for 5 …
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Grease a 9 by 13 baking dish. Preheat oven to 350 degrees F. Pour the dried cubed bread into the greased dish. In a bowl stir together the remaining ingredients and pour over …
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Store the donuts in an airtight bag or container in the freezer. Once you’ve got enough leftovers to equal approximately 6 cups, then you are all set to make bread pudding from stale donuts. The best part is that it could be leftover yeast donuts, leftover cinnamon donuts, leftover jelly donuts – you get the picture, right?
In an extra large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, brown sugar, vanilla, cinnamon, and salt. Fold in the donut pieces and let the mixture sit for 10-15 minutes. Spray a 13x9-inch pan with baking spray.
This Donut Bread Pudding is similar to classic bread pudding, but instead of bread, you use cut-up donuts. How yummy is that? Sidenote: This kind of reminds me of that time I used leftover pancakes to make a delicious Blueberry Almond Pancake Pudding!
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray, line with parchment and spray again. Place the doughnut pieces in an even layer in the prepared baking dish. Whisk together the milk, granulated sugar, vanilla and a pinch of salt in a large bowl until the sugar is mostly dissolved.