6 cups stale glazed donuts, cut into chunks 2 Tablespoons butter melted 4 eggs slightly beaten 2 cups milk 1/2 cup sugar 1 teaspoon cinnamon …
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Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let …
12 stale glazed donuts Instructions Pre-heat oven to 350 degrees. In a medium bowl, whisk the 2 eggs with 1 tablespoon of vanilla . Cut up stale …
Begin by preheating your oven to 350 degrees F. In an extra large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, brown …
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½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a bowl. …
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6 stale glazed donuts, torn into large chunks 1/2 cup golden raisins Buttery Rum Sauce 1/2 cup (1 stick) unsalted butter 1 cup packed light brown sugar 1/2 cup heavy cream 2 tablespoons rum (I like to use Spiced Rum) …
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray, line with parchment and spray again. Place the doughnut pieces in an even layer in the prepared baking dish.
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4 stale raised glazed donuts ½ cup raisins or other dried fruit 2 eggs (room temperature) 1 (12 fluid ounce) can evaporated milk 2 tablespoons white sugar (Optional) 1 teaspoon vanilla extract ¼ teaspoon almond extract …
Bread Pudding: Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla extract, and …
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Whether you used the Loaf Bread recipe or different keto bread, chop the cooled and stale bread into 1 to 2-inch cubes. Fill a bread loaf pan that has been greased or sprayed with all …
As if the doughnuts weren’t enough, we add an extra layer of decadence in the form of white chocolate and raspberry sauces. Drizzle them on the bread pudding or directly into your mouth. We won’t judge. Get the Recipe: Stale …
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Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up. Remove from oven. Combine milk and confectioner's sugar in small …
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Stale donut recipes Bread Pudding With Apples Pudding Desserts Köstliche Desserts Apple Desserts Salted Caramel Apple Bread Pudding (apple desserts & sweets) Cheesecake …
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Instructions. Preheat your oven to 350 degrees Fahrenheit. Place your donut pieces in a lightly greased 9×13 baking dish and set aside. In a medium mixing bowl, slightly …
1 ½ cups whole milk. ½ cup granulated sugar. 8 large egg yolks. 4 large eggs. 2 teaspoons vanilla extract. 30 day-old glazed doughnuts, roughly chopped. WHITE CHOCOLATE SAUCE. 1 cup …
Directions: Step 1 - Cut bread in to 1 inch cubes.Drop the bread cubes into a buttered mug. Step 2 - Heat the almond milk in a pot on the stove until it's just about to a boil. …
directions Preheat the oven to 350 degrees. Lightly grease a small glass baking dish. Tear or cut the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking …
Store the donuts in an airtight bag or container in the freezer. Once you’ve got enough leftovers to equal approximately 6 cups, then you are all set to make bread pudding from stale donuts. The best part is that it could be leftover yeast donuts, leftover cinnamon donuts, leftover jelly donuts – you get the picture, right?
In an extra large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, brown sugar, vanilla, cinnamon, and salt. Fold in the donut pieces and let the mixture sit for 10-15 minutes. Spray a 13x9-inch pan with baking spray.
This Donut Bread Pudding is similar to classic bread pudding, but instead of bread, you use cut-up donuts. How yummy is that? Sidenote: This kind of reminds me of that time I used leftover pancakes to make a delicious Blueberry Almond Pancake Pudding!
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray, line with parchment and spray again. Place the doughnut pieces in an even layer in the prepared baking dish. Whisk together the milk, granulated sugar, vanilla and a pinch of salt in a large bowl until the sugar is mostly dissolved.