Squid Ink Pasta Recipe Batali

Squid Ink Pasta With Seafood and White Wine Sauce

WEBOct 27, 2022 · Add the smashed garlic, parsley stalks and a pinch of salt and black pepper. Add the chilli and tomatoes. Stir constantly for a …

1. Cook your pasta following packet instructions. If you're cooking fresh pasta, cook it just before your sauce and seafood are ready (it will only take 2-3 minutes).
2. About 5 minutes before your pasta is ready, heat 3 tbsp of olive oil and butter in a large non-stick frying pan on low-medium heat. Add garlic, parsley stalks and a pinch of salt and pepper.
3. Add the chilli and tomatoes. Stir constantly for a minute or two just until garlic starts to colour. Then add in the defrosted seafood and pour in the white wine. Increase the heat slightly. Keep stirring for another minute until seafood has warmed through, then take off the heat. Don't worry if it looks like a lot of sauce, your pasta will absorb most of it, if it's cooked al dente.
4. Drain the pasta and add to the seafood pan. Add the parsley leaves and a drizzle of olive oil. Toss for another 30 seconds to coat the pasta in the sauce.

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Squid Ink Pasta Recipe with Seafood in San Marzano …

WEBJun 17, 2018 · Add the shallots and sauté until translucent, about 3 minutes. Add the squid and cook for 1 minute or until it turns light pink. …

1. Slice the squid body into 1/4-inch rings and mix with the tentacles.
2. Heat the olive oil in a large sauté pan over medium-low heat.
3. Add the shallots and sauté until translucent, about 3 minutes.
4. Add the squid and cook for 1 minute or until it turns light pink.

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