WEBLightly grease an 8 1/2" x 4 1/2" loaf pan. Shape the dough into an 8" log and place the log in the prepared pan. Cover the pan loosely with …
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WEBMar 25, 2016 · Place flours, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. On low speed add 2-4 Tablespoons a/p or bread flour until dough forms a soft mass. …
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WEBINGREDIENTS: Organic whole wheat (organic sprouted whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic sprouted grain mix (organic …
WEBJan 27, 2017 · Ingredients. Preheat oven to 350 degrees and oil an 8x5 inch glass loaf pan. 1/4 cup very warm water. 1/4 cup carton egg whites or (2 egg whites plus 2 tablespoons warm water) 1/2 tablespoon butter, …
WEBJun 23, 2023 · Place the loaf onto a piece of parchment. Remove the dutch oven from the oven and place the parchment with the bread on it into the dutch oven, cover, and place in the oven. Bake for 30 minutes. Remove …
WEBNov 10, 2022 · With a wooden spoon, mix in the flour one cup at a time starting with the whole wheat flour. Knead by hand (or in a stand mixer with the dough hook attachment) for 5 minutes or until dough is soft and …
WEBOct 22, 2022 · Instructions. In the bowl of a stand mixer fitted with the dough hook, mix your water, honey, and yeast. Let this mixture set until the yeast becomes bubbly and frothy, about 5 minutes. Add salt and 1 ½ …
WEBSep 22, 2018 · Place the dough in your floured proofing basket seam-side up, cover it, and let it proof at room temperature 30-90 minutes or in the refrigerator for 10-12 hours. Begin preheating the oven and oblong clay …
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WEBMay 2, 2024 · 3. Mix – 12:00 p.m. Add the called for levain and about half of the reserved water to the mixing bowl with the autolysed dough and hand mix until well combined. Dump the dough onto the counter and slap and …
WEBAdd sprouted wheat flour, then salt and yeast on top. Mix on low speed for 1-2 minutes, until a sticky dough forms. There can be dry spots remaining, but if there is still quite a bit of flour, scrape down the sides and mix for …
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WEBNov 2, 2016 · I'm so grateful to each and every one of you! Sharing exciting news of BIGGER, BETTER, SOFTER, FLUFFIER and HIGHER sprouted grain bread than I …
WEBMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or …
WEBDirections. In a large bowl of an electric mixer, combine the yeast, warm water and coconut palm sugar. Let sit for at least 10 minutes, or until frothy. Add olive oil and salt and mix. …
WEBNov 15, 2014 · The internal temperature should be at least 190°F (88°C). Let cool in the pans for at least 10 minutes, then transfer to a wire rack and let cool for at least 20 to 30 …
WEBApr 19, 2011 · 100% / 16 oz / 454g sprouted whole wheat flour. 1.5% / 0.25 oz / 7g /1 teaspoon salt. ~1% / 0.16 oz /4.5g /1 1/2 teaspoons instant yeast (1/2 oz – if using fresh …
WEBMay 4, 2024 · Food For Life. Nutrition (Per 1-slice serving): Calories: 80. Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg. Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g. …
WEBFeb 28, 2022 · Step One: Combine all the ingredients with ½ of the seeds in a large bowl. Stir with a wooden spoon until well combined. Let rise for about 2 hours until the dough has increased by about half. Step Two: …