DirectionsStep1Preheat the oven to 356°F (180°C).Step2Grease and flour a 9-inch (22 cm) pan, and set aside.Step3Peel, core, and thinly slice the apples. Place the slices and the lemon juice in a medium bowl, toss to coat, and set aside.Step4Put the eggs, sugar, grated lemon zest, and salt in a large bowl, and beat until thick and creamy.Step5Add the flour, baking powder, and milk, and mix on low speed until combined.Step6Using a rubber spatula or a wooden spoon, fold two-thirds of the apples into the batter.Step7Pour the batter into the prepared pan and arrange the remaining apple slices, flat-side down, over the top.Step8Sprinkle with 1 tablespoon of sugar (optional).Step9Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Step10Cool completely, then dust the cake with powdered sugar just before serving.Step11Serve warm or at room temperatureIngredientsIngredients1.21 poundsApples1 Lemon (juice and zest)2 Large Eggs90 gramsGranulated Sugar (+1 tablespoon)1 pinchSalt1 cupAll-Purpose Flour (minus 1 tablespoon, 110 g, sifted)2 teaspoonsBaking Powder75 millilitersMilk Milk (I used reduced fat, 2%, +1 tablespoon)1 tablespoonGranulated Sugar (to sprinkle on top)add Powdered SugarSee moreNutritionalNutritional188 Calories1.7 gTotal Fat54 mgCholesterol42 gCarbohydrate241 mgSodium2.8 gProteinFrom aseasyasapplepie.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Apple Cake Recipe - Food.comfood.comHealthy Apple Cake- Under 100 calories! - The Big Man's …thebigmansworld.com10 Best Low Calorie Apple Cake Recipes Yummlyyummly.comSkinny Fresh Apple Cake Recipe - BettyCrocker.combettycrocker.comLow Fat Apple Cake Ww Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Fatless or Fat Free (Low Fat) Sponge Cake
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WEBJan 8, 2021 · Wash the lemon hot, grate and squeeze. Drizzle about 1 tablespoon of lemon juice on the apples. For the sponge mixture, beat …
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WEBSep 7, 2023 · Instructions. Preheat oven to 350°F (177°C). Grease the interior of 6 inch round one-piece cake pan and line the bottom with parchment paper. Do not use a springform pan or a pan with a …
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WEBOct 31, 2021 · Preheat the oven to 350°F/175°C. Grease a small loaf pan (approx. 8 in/ 20 cm), sprinkle with almonds, and line with baking paper. Wash and peel the apple and cut it into tiny cubes. Separate the eggs.
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WEBApr 3, 2022 · Use a vegetable peeler and an apple corer to peel, core, and slice the apple into ½-inch (1 ½ cm) slices. Step 6. Put apple slices on top of the batter, slightly pressing them (photo 3). Step 7. Bake the cake for …
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WEBNov 4, 2022 · Mix all of the wet ingredients together and then slowly add the dry ingredients to the wet. Bake the cake. Transfer the batter to the pan and bake the cake for 30-33 minutes depending on your oven. Let the cake …
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WEBSep 11, 2021 · 1 tablespoon ground cinnamon. 2 apples, peeled, 1 apple and half of the other chopped into 1/4-inch (0.5cm) cubes. The other half will be to decorate the top of …
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WEBPreheat oven to 350 degrees F and coat an 8-inch round baking pan with cooking spray. In a small mixing bowl, mix flour, baking soda, pumpkin pie spice and salt with a whisk. Set aside. In a larger bowl, mix white sugar, …
WEBSep 30, 2016 · Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pour the wet ingredients into the dry and mix with a wooden …
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WEBAug 25, 2023 · In a separate small bowl, combine the dry ingredients. Then stir into the egg mixture a little bit at a time until fully incorporated. Make sure you scrape the sides of the bowl with a rubber spatula. 4. Now peel …
WEBJun 6, 2021 · Instructions. Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour. Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or …
WEB4 tablespoons of low-fat milk. Method. Preheat the oven to 180⁰C / 350⁰F / Gas Mark 4. Cream the butter until it is soft then beat in the sugar until they are fluffy and light in …
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WEBMar 28, 2021 · Pour the whole mixture into the Remoska pot (It’s a perfect amount to fill 4l Remoska Grand). Close the lid and turn the power on. After 12 – 14 minutes of baking …
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