Splenda Caramel Corn Recipe

Listing Results Splenda Caramel Corn Recipe

WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(38)
Total Time: 38 mins
Category: Snack
Calories: 115 per serving
1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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WEBJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it …

Rating: 4.9/5(12)
Total Time: 10 mins
Category: Snack
Calories: 43 per serving
1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WEBLine a 15 x 10 x 1 inch pan with parchment paper. Put popped corn in a large bowl; set aside. Combine the egg white, honey, vanilla, salt and …

1. Preheat oven to 325 degrees.
2. Line a 15 x 10 x 1 inch pan with parchment paper.
3. Put popped corn in a large bowl; set aside.
4. Combine the egg white, honey, vanilla, salt and Splenda in mixing bowl, whisk until blended.

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WEBApr 7, 2016 · Pour caramel in a jar or cup and set aside. For the popcorn: Heat oil in a large skillet over stovetop and place 3 popcorn kernels in it; …

1. For the caramel sauce: add all ingredients into a saucepan and bring to a boil; once boiling, reduce to a simmer and simmer for 25 minutes.
2. Once caramel is done simmering, stir consistently for 5 additional minutes, allowing caramel to thicken. Pour caramel in a jar or cup and set aside.
3. For the popcorn: Heat oil in a large skillet over stovetop and place 3 popcorn kernels in it; place lid over top of skillet.
4. Once those kernels pop into popcorn, pour additional kernels into skillet, reduce heat to medium and shake skillet over top of burner; popcorn will begin to pop.

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WEBPlace all the ingredients in a shallow skillet over medium heat. Bring to a boil, and then reduce heat and simmer for 15-20 minutes or until thickened and color darkens to medium brown. The volume should be reduced by …

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WEBFeb 18, 2021 · Cover the pot and shake until the kernels pop. When the popcorn kernels start popping, add the remaining popcorn, sweetener, and salt. Cover the pot with a lid and shake the pot side to side a few times. …

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WEBAug 19, 2017 · Mix it thoroughly but don't worry if you still have parts that aren't caramel. Put the popcorn onto a cookie sheet lined with parchment paper and bake at 225 for roughly 45 minutes. Mix it often, so that the …

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WEB1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking …

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WEBMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on. Step 3. In a medium sized sauce pan, …

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WEBNov 3, 2017 · When it begins to show bubbles (about 4-5 minutes), remove this from the heat. Whisk in the heavy cream and then xanthan gum and the salt. Return the saucepan to the medium heat and when it begins to …

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WEBPlace butter, brown sugar, and honey in a medium saucepan. Melt over medium-high heat. Once melted cook for about 3 minutes stirring continuously. Add in baking soda. Cook one more minute. Pour sugar …

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WEBCook popcorn according to package directions. Place popped popcorn in a large bowl; set aside. In a saucepan over medium heat, combine sugar, margarine, and syrup. Bring to a boil, stirring constantly. Cook 5 minutes …

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WEBApr 30, 2023 · Measure out 2 cups of popcorn and make sure you pick out any kernels. Toss with melted coconut oil or butter spread (if you're using air-popped or freshly popped popcorn). Omit this step if you're using …

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WEBMade with Splenda® Stevia Sweetener . Made with Splenda® Stevia Sweetener . Salted Caramel Banana Bars. Made with Splenda® Original Sweetener . Blackberry …

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WEBdirections. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming …

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WEBApr 13, 2021 · 4. Remove from heat; add baking soda and butter flavor, stir well. 5. Using a large container with a sealing lid add ⅓ of the popcorn and ⅓ of the caramel mixture and seal and shake. 6. Repeat until all the …

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WEBDirections. Pop your corn to amount to 12 Cups popped corn (about 1/2 C unpopped). Put in large bowl. In saucepan combine Canola oil, molasses, Brown Sugars, Sugar Free …

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