Splenda Bread And Butter Pickle Recipe

Sugar Free Bread and Butter Pickles Lana's Cooking

WEBJun 21, 2022 · Fill a boiling water canner ¾ full with water. Add the clean jars to the canner and bring to the boil. Keep lids warm in a pan of …

1. Prepare the cucumbers - wash thoroughly removing any dirt from the skin of the cucumbers. Remove a thin (1/16 inch) slice from the blossom end of each cucumber and discard. Slice cucumbers into rounds approximately ¼ inch thick.
2. Prepare the onion - peel the onion and slice into ¼ inch thick slices. Separate the onion rings.
3. Place the cucumbers and onions in a large bowl and sprinkle with the salt. Toss so that the salt is distributed throughout the vegetables. Allow to stand at room temperature for two hours. Drain the cucumbers and onions in a colander. Rinse thoroughly and drain again. Spread the vegetables on a double thickness of paper towels and pat dry with additional paper towels.
4. Prepare 3 pint (or 6 half-pint) jars by washing in hot soapy water and rinsing well. Prepare lids and rings according to manufacturer’s directions.

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Refrigerator Bread and Butter Pickles Recipe Belly Full

WEBMay 22, 2020 · Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours. Move cucumbers into a colander and rinse …

1. Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours.
2. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
3. Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
4. Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour.

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