Splenda Apple Pie Recipes

Perfect Homemade Apple Pie Splenda®

WebAug 10, 2020 · Instructions. Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. …

1. Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add 1/4 cup ice-cold water, and pulse the processor 5 times. Keep adding water, 1 tablespoon at a time, until the dough begins to gather into larger clumps, processing as you go.
2. Using your hands, gather the dough and shape to form 2 separate disks. Place those in a zip-top bag, placing parchment paper in-between to keep them separate. Place the dough in the freezer while you work on the apple pie filling.
3. Add sliced apples to a medium bowl. In a small saucepan, stir together cornstarch, sweetener, cinnamon, cloves and salt. Add water and lemon juice. Cook on medium heat, stirring often, until the mixture is thickened and bubbly; about the consistency of a thick caramel. Then remove from heat and pour the thick sauce over apples, using a rubber spatula to make sure you get all of the sauce out. Gently fold the sauce in so it coats all of the sliced apples.
4. Remove one of the dough disks from the freezer. On a floured surface, roll dough out to at least a 10-inch round. Gently lift dough into a 9-inch pie plate, carefully pressing down in the center. Pour apple mixture in, getting as much of the sauce as you can.

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The Ultimate Healthy Apple Pie Amy's Healthy Baking

WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)

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Apple Pie Recipe Zero Calorie Sweetener & Sugar …

WebMay 29, 2020 · Instructions. Preheat oven to 425°F. In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie …

1. Preheat oven to 425°F.
2. In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie spice, salt, lemon zest, and lemon juice. Toss to coat evenly.
3. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
4. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.

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