Splenda Apple Pie Recipes

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WebPlace the dough in the freezer while you work on the apple pie filling. Add sliced apples to a medium bowl. In a small …

Cuisine: Fall Flavors Recipes, PiesTotal Time: 1 hr 30 minsCategory: Splenda® Allulose SweetenerCalories: 190 per serving1. Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add 1/4 cup ice-cold water, and pulse the processor 5 times. Keep adding water, 1 tablespoon at a time, until the dough begins to gather into larger clumps, processing as you go.
2. Using your hands, gather the dough and shape to form 2 separate disks. Place those in a zip-top bag, placing parchment paper in-between to keep them separate. Place the dough in the freezer while you work on the apple pie filling.
3. Add sliced apples to a medium bowl. In a small saucepan, stir together cornstarch, sweetener, cinnamon, cloves and salt. Add water and lemon juice. Cook on medium heat, stirring often, until the mixture is thickened and bubbly; about the consistency of a thick caramel. Then remove from heat and pour the thick sauce over apples, using a rubber spatula to make sure you get all of the sauce out. Gently fold the sauce in so it coats all of the sliced apples.
4. Remove one of the dough disks from the freezer. On a floured surface, roll dough out to at least a 10-inch round. Gently lift dough into a 9-inch pie plate, carefully pressing down in the center. Pour apple mixture in, getting as much of the sauce as you can.

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WebLow Carb Keto Apple Pie Recipe Wholesome Yum This keto apple pie recipe tastes like the real thing! With a secret …

Rating: 4.6/5(34)
Total Time: 1 hr 35 minsCategory: DessertCalories: 363 per serving1. In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom.
2. Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
3. Preheat the oven again to 350 degrees F (177 degrees C), if it has cooled. Make sure the filling and bottom crust are both cooled to no hotter than lukewarm before assembling.

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Web1⁄8 cup Splenda brown sugar blend 1⁄3 cup melted butter, scant directions Brush egg white on crust, bake until light brown, about 6 minutes. Combine next 6 …

Rating: 5/5(4)
Total Time: 1 hr 20 minsCategory: PieCalories: 345 per serving1. Brush egg white on crust, bake until light brown, about 6 minutes.
2. Combine next 6 ingredients, mix well, spoon into crust.
3. Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
4. Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.

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WebHow to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis …

Ratings: 15Category: DessertCuisine: AmericanTotal Time: 2 hrs 10 mins1. Prep your pie crusts, but don't bake them. Allow them to chill in the fridge for at least an hour (this can be prepped ahead of time) as you make the filling.
2. Chop off the ends of the zucchini (3 pounds), and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4" slices.
3. Preheat oven to 400 F.

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WebSprinkle apples with lemon juice to prevent discoloring. Then using a small bowl add the splenda, cinnamon salt, cornstarch, toss to blend then sprinkle over apples and toss together to coat all of the …

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WebPreheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and …

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WebThe Best Low Carb Splenda Desserts Recipes on Yummly Sugar-free Red Velvet Cake, Low Carb Egg Custard, Low-carb Pumpkin Donuts pumpkin, cream, …

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WebHow to make low carb pecan pie Pecan pie takes some time to put together, but the process is very straight-forward. I would recommend making it a day or two in advance so you don’t …

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Webdirections Preheat oven to 425°F Place one crust into a 9-inch pie pan. Place sliced apples into a large mixing bowl and set aside. Combine Splenda, cornstarch, cinnamon, nutmeg …

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WebPreheat oven to 400°F. Unfold piecrust and press out fold lines. Fit crust into a 9-inch deep-dish pie plate according to package directions. Combine apples, cranberries, lemon zest, …

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WebRoll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple …

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WebThe Best Splenda Egg Custard Recipes on Yummly Sugar-free Red Velvet Cake, Low Carb Egg Custard, Diabetic (but Yummy) Egg Custard Low Carb Egg …

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