Splenda Apple Pie Recipe

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WebAug 10, 2020 · Ingredients For the crust: ¾ cup unsalted butter, cut into cubes and frozen 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup …

Cuisine: Fall Flavors Recipes, PiesTotal Time: 1 hr 30 minsCategory: Splenda® Allulose SweetenerCalories: 190 per serving1. Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add 1/4 cup ice-cold water, and pulse the processor 5 times. Keep adding water, 1 tablespoon at a time, until the dough begins to gather into larger clumps, processing as you go.
2. Using your hands, gather the dough and shape to form 2 separate disks. Place those in a zip-top bag, placing parchment paper in-between to keep them separate. Place the dough in the freezer while you work on the apple pie filling.
3. Add sliced apples to a medium bowl. In a small saucepan, stir together cornstarch, sweetener, cinnamon, cloves and salt. Add water and lemon juice. Cook on medium heat, stirring often, until the mixture is thickened and bubbly; about the consistency of a thick caramel. Then remove from heat and pour the thick sauce over apples, using a rubber spatula to make sure you get all of the sauce out. Gently fold the sauce in so it coats all of the sliced apples.
4. Remove one of the dough disks from the freezer. On a floured surface, roll dough out to at least a 10-inch round. Gently lift dough into a 9-inch pie plate, carefully pressing down in the center. Pour apple mixture in, getting as much of the sauce as you can.

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WebMay 29, 2020 · Preheat oven to 425°F. In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie spice, salt, lemon …

Cuisine: Fall Flavors Recipes, PiesTotal Time: 1 hrCategory: Splenda® Stevia SweetenerCalories: 190 per serving1. Preheat oven to 425°F.
2. In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie spice, salt, lemon zest, and lemon juice. Toss to coat evenly.
3. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
4. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.

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Web1 3/4 c splenda or other zero calorie sweetener 1/8 tsp kosher salt 4 Tbsp corn starch 2 tsp vietnamese cinnamon 4 Tbsp lemon juice 2 pkg double …

Cuisine: AmericanCategory: PiesServings: 16

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WebApr 8, 2023 · In a large bowl, combine the first 3 ingredients; fold in apples. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with …

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WebAug 31, 2018 · Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray. In a large bowl, toss apples with lemon juice, honey, 1 teaspoon cinnamon, the nutmeg, and cloves. In a small saucepan over …

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Webingredients Units: US 1 graham cracker crust (you can make your own or use a pre-made one) 1 egg white (slightly beaten) 5 cups fresh peeled apples 1⁄2 cup Splenda granular …

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WebStir together Splenda, flour, cinnamon mixture. Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter. Place remaining pie crust on top, crimp edges and make slits in top crust or …

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WebPreheat oven to 425°F Place one crust into a 9-inch pie pan. Place sliced apples into a large mixing bowl and set aside. Combine Splenda, cornstarch, cinnamon, nutmeg and salt in …

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WebAug 20, 2014 · Ingredients: 1- single prepared pie crust, par-baked 4 large Honeycrisp apples, peeled cored and sliced 2 tablespoons butter 1/2 teaspoon cinnamon 3/4 cup Splenda granular 1 tablespoon flour 1 …

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WebDec 30, 2021 · You can piece the broken pieces together and crimp them together. Once the pie is baked you will not really notice that it is put together like a puzzle. Brush with egg wash for a nice golden and …

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WebIngredients Steps: Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate. Stir together Splenda, flour, cinnamon mixture. Stir and coat apples with …

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WebPreheat oven to 375°F. Spray a 9” x 9” baking dish with cooking spray. In a bowl, combine butter, oats, flour, and Splenda Brown Sugar Blend. Use your hands to work the butter …

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WebDirections. 1. Preheat oven to 425 degrees F. Lightly coat the pie pan with a non-stick cooking spray. 2. Place one crust into a 9-inch pie pan, regular or deep dish. Pierce the …

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WebAdd apples, tossing to coat. Spoon into prepared pan. Set aside. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. …

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WebPrepare pastry for single-crust pie. Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap. In a large mixing bowl, stir …

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WebSplenda® Sugar Free version of Maine Down-East Country Apple Pie. While based on a recipe from Spenda®, this recipe closely resemble a tradition Maine Country Apple Pie

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Web1 20-oz can Lucky Leaf Lite Apple Pie Filling (made w/Splenda) Preheat oven to 350°F. Break up the bread into small cubes/bits and place them into a square Pyrex baking dish …

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