Splenda Apple Crisp Recipe

Apple Crumble Recipe Zero Calorie Sweetener

WEBMay 29, 2020 · Warm and tender baked apples, the right amount of cinnamon spice and a buttery oat crumble topping.

1. Preheat oven to 375°F. Spray a 9” x 9” baking dish with cooking spray.
2. In a bowl, combine butter, oats, flour, and Splenda Brown Sugar Blend. Use your hands to work the butter into the dry ingredients to form a clumpy mixture with no loose flour.
3. In another bowl, combine the apples, lemon or apple juice, cinnamon, and Splenda Granulated Sweetener. Toss to coat the apples well.
4. Place apples in the prepared dish; sprinkle the oat mixture evenly over the top. Bake for 30–35 minutes, or until the crumble topping is golden brown and the apples are tender.

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Splenda Apple Crisp Recipe Food.com

WEBJan 22, 2011 · Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. I

1. Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
2. Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
3. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

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