WEBMar 20, 2024 · Ingredients. Ham: Buy a fully-cooked spiral bone-in ham that weighs 6 to 8 pounds. Juice: Use pineapple juice and fresh …
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WEBAug 25, 2022 · Instructions for the Slow Cooker. Place the spiral ham in your crockpot with the cut side facing down. Add glaze over the top of the ham, then close the lid. If it …
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WEBNov 15, 2023 · Instructions. Preheat your oven into 350°F. Spray a 9 x 13 deep baking dish with nonstick cooking spray. In a small bowl, mix the honey, and ½ of the pineapple juice until thoroughly combined. Place …
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WEBOct 22, 2020 · Step 3 – Unwrap ham and place in large roasting pan cut side down. Brush about ½ of the glaze over the ham. Step 4 – Wrap the …
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WEBPlace the ham, cut side down, in a roasting pan or a 9x13-inch pan. Pour half the glaze over the ham and cover loosely with aluminum foil. Cook in the preheated oven for approximately 10 minutes per pound, brushing …
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WEBMar 25, 2021 · Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and simmer for …
WEBDec 13, 2022 · Or skip down to the printable recipe card below. Step 1. Preheat oven to 325 degrees Fahrenheit and position the oven rack low enough so the ham doesn't touch the oven components. Remove all …
WEBDec 1, 2021 · Instructions. Preheat the oven to 300˚ and place the spiral ham, cut side down in an oven safe baking dish or roasting pan. Cover tightly in foil and bake in the oven for 10-15 minutes per pound until the …
WEBMar 25, 2023 · Instructions. Preheat oven to 325f and set the oven rack to the middle level. Remove the plastic button/disc from the bottom of the ham and place the ham flat side down in a large baking dish or roasting pan. …
WEBFeb 23, 2024 · Step 3 In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an
WEBMar 27, 2023 · Distribute the cloves all around the ham, in between the spirals. In a small bowl, whisk together the honey, brown sugar, orange juice, and garlic powder; Drizzle 1/3 of the glaze over the ham, …
WEBMar 22, 2022 · Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the glaze mixture to a simmer for …
WEBMar 3, 2019 · Place the ham in a shallow roasting pan, cut side down. Cover with foil*. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*. If adding ham glaze, add it during the last 20 …
WEBJan 31, 2022 · Place the ham large flat side down in a roasting pan. 8 pound ham. Cover the ham in foil. Bake the ham in the foil for 14-15 minutes per pound (for an 8 pound ham, this is two hours). While the …
WEBApr 12, 2022 · Instructions. Preheat the oven to 325 degrees F. Line a large roasting pan with aluminum foil or use a disposable roasting pan. Place the ham in the pan and cover …
WEB4. Place The Ham Face Down In The Pan. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. This will allow the folds of the spiral cut ham to remain tight during the reheating …
WEBJan 30, 2024 · Bake the ham: Wrap the ham in tin foil or place it into an oven-safe roasting bag. Bake until heated through, then remove from the oven and allow it to rest for 15 minutes. Make the glaze: In a saucepan, …