Spinach With Mozzarella Cheese Recipe

Spinach and Mozzarella Egg Bake – Kalyn's Kitchen

WebMay 22, 2023 · Beat the eggs until they're well combined. Pour eggs over the spinach/cheese combination, and then use a fork to gently "stir" so …

Rating: 4.4/5(251)
1. Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
2. Heat the oil in a large frying pan, add spinach all at once, and stir just until the spinach is wilted, about 2 minutes.
3. Transfer spinach to the casserole dish, spreading it around so all the bottom of the dish is covered.
4. Layer the grated cheese and sliced onions on top of the spinach.

Preview

See Also:

Show details

LowCarb Keto Creamed Spinach Casserole The Short …

WebNov 16, 2020 · Low-Carb Keto Creamed Spinach Casserole spices. Melt butter in a medium saucepan over medium heat. Add the garlic and …

Rating: 5/5(6)
1. Preheat oven to 400°
2. Steam the spinach in a pot of boiling water until it is wilted and cooked, about 3 minutes. I use a steamer insert in my large soup pot. It will be a lot of spinach to start but will cook down a lot. Let cool completely.
3. Melt butter in a medium saucepan over medium heat. Add the garlic and cook, stirring occasionally, until fragrant but do not let it brown, about 4 minutes. Add the heavy cream, and bring to a simmer. Next, add the mozzarella and stir to melt and combine evenly. Simmer on low, stirring occasionally, until slightly thickened, about 3 minutes. Add the cream cheese and stir until melted. still on low heat. To the cheese sauce add salt, pepper, red pepper flakes, and nutmeg.
4. Using your hands, grab handfuls of the spinach and squeeze to ensure there is no water remaining in the spinach before you add it to the pot. To the cheese sauce, mix in the spinach and stir to combine evenly.

Preview

See Also: Keto RecipesShow details