WebOnion and garlic can be added here, if desired. Fry until onions are golden brown. Add turmeric, coriander powder, salt and chilli powder. Add potatoes and fry for about 5 minutes, until aroma of spices rises. Add spinach …
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WebSep 26, 2019 · further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup water and stir …
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WebMay 7, 2020 · Give a good mix and cover the pan for another 2 minutes so as to cook the spices. Add chopped spinach leaves and chopped tomatoes now. Mix well and cook for another 15 minutes. Keep checking and …
WebMay 13, 2022 · Saute for a minute or until the raw smell of ginger garlic goes away. 5) Add cubed potatoes, remaining salt, turmeric powder, red chili powder and coriander powder. 6) Mix well so spices are coated evenly …
WebApr 21, 2022 · This dry aloo sabzi (dry spiced potatoes) makes for a simple but very tasty Indian lunch. It comes together easily with a few simple ingredients like yellow potatoes, onions, garlic and some spices. Serve …
WebNov 1, 2019 · Stir in the chopped potatoes and mix well to coat. Then add salt, and turmeric powder and mix well again. Toss to combine until all the potatoes are well covered with the onions. Cover the pan with a lid and …
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WebMar 21, 2024 · Cook for 5 minutes until golden brown. Add the cubed potatoes. Cover and cook for 10 minutes on low-medium heat. Add the tomatoes, ginger, garlic, green chilies, salt, coriander powder, and red …
WebFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …
WebJul 13, 2018 · Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water as per your desired consistency but …
WebNov 7, 2022 · Step-by-step instructions. step 1. As with all Pakistani recipes, such as my zucchini curry, start by sauteing the chopped onions on medium-high heat. step 3. Add in …
WebDec 28, 2020 · Jump to Recipe Print Recipe. Spinach with potato/ Aloo Palak Sukhi Sabzi is a semi-dry, vegan, gluten-free side dish from North Indian cuisine. It is tasty and ready in 30 minutes. It makes a good side …
WebJul 5, 2017 · Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). Add mustard seeds (rai) to the cooker. When they start to crackle, add cumin seeds …
WebApr 3, 2017 · Instructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a saucepan over medium high heat. Oil should be moderately hot, when …
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WebTurn off the heat, transfer the spinach to another dish and keep aside. Wipe the same pan clean with the paper towel. Heat a tablespoon of oil; add in the cumin seeds, ginger, onions and sauté until the onions are lightly …
WebDec 11, 2022 · Step 2: Next, add the chopped onion and saute for 3 minutes until they soften (images 2 and 3). Step 3: Add the cubed potatoes, turmeric powder, coriander …
WebOct 11, 2023 · Step 4. Add spinach and turn the heat up to high. Once the mix starts bubbling, lower the heat to medium, cover and simmer until potatoes are cooked through, stirring occasionally, 7 to 10 minutes. Top …