WEBNow add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes. Add little water, mix it well and make medium thick gravy. Add water as per …
Preview
See Also: aloo tamatar ki sabzi recipeShow details
WEBOnion and garlic can be added here, if desired. Fry until onions are golden brown. Add turmeric, coriander powder, salt and chilli powder. Add potatoes and fry for about 5 …
See Also: Potato RecipesShow details
WEBAdd in onions and garlic, and fry till lightly brown. Stir in spices and salt, and saute for a few seconds before adding in the tomatoes. Mix well. Once the tomatoes start to soften, add …
WEBThis dry aloo sabzi (dry spiced potatoes) makes for a simple but very tasty Indian lunch. It comes together easily with a few simple ingredients like yellow potatoes, onions, garlic …
See Also: Share RecipesShow details
WEBInstructions. Break the potatoes by hand in bite size pieces and roughly mash them, this should make about 3 cups. Heat the oil in a saucepan over medium high heat. Oil …
See Also: Potato Recipes, Vegan RecipesShow details
WEBStir in the chopped potatoes and mix well to coat. Then add salt, and turmeric powder and mix well again. Toss to combine until all the potatoes are well covered with the onions. …
See Also: Potato Recipes, Stir Fry RecipesShow details
WEBSaute tomato. Toss in the boiled and cubed potatoes. Gently sauté for 30 seconds. Add cubed potatoes. Next, add turmeric powder, red chilli powder and coriander powder. …
WEBSaute for a minute or until the raw smell of ginger garlic goes away. 5) Add cubed potatoes, remaining salt, turmeric powder, red chili powder and coriander powder. 6) Mix well so …
WEBfurther mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1-2 cup water and stir adjusting consistency as required. cover and simmer for …
WEBLet the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now add boiled …
WEBStep 2 Preparing masala for aloo tamatar sabzi. Set the instant pot in the sauté mode at high temperature for 10 minutes. Then, in the pot of the instant, add oil. And add cumin …
WEBHeat oil in a large non-stick pan on medium-high heat and add in the cumin seeds. As soon as they start to sizzle, add in the cubed potatoes and stir-fry for a minute or two. Add in …
WEBStep 2: Next, add the chopped onion and saute for 3 minutes until they soften (images 2 and 3). Step 3: Add the cubed potatoes, turmeric powder, coriander powder, red chili …
WEBGive a good mix and cover the pan for another 2 minutes so as to cook the spices. Add chopped spinach leaves and chopped tomatoes now. Mix well and cook for another 15 …
WEBStep 4. Add spinach and turn the heat up to high. Once the mix starts bubbling, lower the heat to medium, cover and simmer until potatoes are cooked through, stirring …
WEBTurn off the heat, transfer the spinach to another dish and keep aside. Wipe the same pan clean with the paper towel. Heat a tablespoon of oil; add in the cumin seeds, ginger, …