WebGreen peas are good for weight loss, good source of vegetarian protein, has insoluble fibre to relieve constipation.Legumes like green peas, cow peas, mung, chick peas and kidney …
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WebAdd ¾ teaspoon turmeric powder, 1 teaspoon chilli powder and salt, one by one into the pan and mix it well. Cook it for 4-5 minutes on medium flame. Now add the chopped spinach …
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WebHere Are 5 Indian Cholesterol-Lowering Recipes As Approved By A Nutritionist: 1. Sprouted Moong Chat. Sprouted moong is a great source of dietary fibre- specifically …
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WebAdd ½ cup water. 9. Mix well. 10. Cover the pan with a lid and on a low to medium-low heat cook till the potatoes are almost done. Check when the potatoes are cooking. In case the …
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WebNow add the cubed potatoes and mix well. Reduce the heat to low. Cover the pan with a lid. Cook on low heat until the potatoes are tender (10-12 minutes). Stir a few times in …
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WebStep 3: Mix well and cover it. Let it cook for 6-7 minutes (or until the spices and spinach are done). Step 4: Once the spinach cooks, add paneer and mix gently. Let it cook for 2-3 …
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WebPalak Gobi Sabzi is a simple and healthy recipe that can be made for a quick weeknight meal. It is very similar to the Aloo Gobi Sabzi, the only addition is the spinach that adds …
WebSaute for a minute or until the raw smell of ginger garlic goes away. 5) Add cubed potatoes, remaining salt, turmeric powder, red chili powder and coriander powder. 6) Mix well so …
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WebHow to Make Spinach Sabzi. Heat oil in a non-stick pan. Splutter mustard seeds and add chopped onions. Keep stirring with a wooden spatula until onions turn transparent. Add …
WebTurn off the heat, transfer the spinach to another dish and keep aside. Wipe the same pan clean with the paper towel. Heat a tablespoon of oil; add in the cumin seeds, ginger, …
WebJump to Recipe Print Recipe. Spinach with potato/ Aloo Palak Sukhi Sabzi is a semi-dry, vegan, gluten-free side dish from North Indian cuisine. It is tasty and ready in 30 …
WebGo to Recipe. 16. Palak Ki Sabzi. Indian cuisine is known for its incredible variety and flavorful dishes. One of the most popular Indian recipes is palak ki sabzi, a spinach …
WebGather the leaves together by cooking them. Add salt as per taste. Add red chilli powder into it. Add turmeric powder into it. Add chopped coriander leaves into the sabzi. Mix the …
Web1. Paneer-Soya Sabzi - Our Recommendation. Let's start the list with this one. Paneer and soybeans are packed with protein and many other nutrients and have proven to be the …
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WebHeat the oil in a saucepan. Add the cumin and asafoetida. Add the spinach, chillies, salt and turmeric. Cover and allow the water released by the spinach to be absorbed. Add …