WEBMay 1, 2022 · Add the chopped spinach, egg, egg yolk and oil to the bowl. Give it a quick mix- I do this with a fork. Add the flour. Mix to combine with the dough hook. Then …
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WEBOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to …
WEBAug 24, 2022 · Cut the pasta dough into 4 wedges. Wrap 3 back up and work with 1 at a time. Shape the wedge into a rectangle on a lightly floured, clean work surface. Use a …
WEBJul 15, 2021 · This recipe is super easy and uses just 2 ingredients (flour and spinach) to make bright green and delicious homemade spinach pasta dough. Make into lasagne …
WEBJan 9, 2023 · Instructions. Boil the spinach for 3 minutes, let it cool and squeeze out the water. Put in blender with eggs and puree. Empty the flour onto the work surface, pour the egg and spinach mixture into the well, …
WEBBlanch spinach in boiling water for 15-20 seconds or just until wilted. Remove spinach and shock it. Drain thoroughly, then squeeze dry in a towel, taking care to remove as much moisture as possible. Place …
WEBNov 11, 2021 · Homemade spinach pasta dough can be turned into almost any type of pasta. The spinach contributes a bright green color and plenty of nutrients. eggs, flour, and salt—and while the recipe uses …
WEBNov 15, 2021 · Step by step photos and recipe instructions. Prepare the flour - Tip the semola (semolina) onto a clean work surface or into a large mixing bowl and make a well in the middle (photo 1). Add the water - …
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WEBDec 6, 2023 · Blanch the spinach. Add the spinach (frozen or fresh) to a pot of boiling water and cook it (blanch it) for about 3 minutes. Strain it reserving the liquid being sure to squeeze out all of the excess liquid. …
WEBDivide the dough into 4 equal pieces (about 141g each). Return 3 pieces to the plastic wrap to prevent them from drying out while working with the remaining piece. Line a baking sheet with parchment and sprinkle lightly …
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WEBSep 25, 2023 · In a large bowl, combine the 00 flour and semolina flour until well combined. Pour in the spinach egg mixture. Form a well in the center of the combined flour and pour in the liquid vegan egg. Mix to …
WEBJul 2, 2020 · After about 10 minutes, the dough should be smooth and firm (pliable but not soft). When it bounces back from a light touch to the surface, wrap it tightly in plastic and …
WEBFor the pasta: In a large bowl, whisk together the flour and the semolina. Create a well in the center and add the eggs, egg yolks, and spinach puree. Using a fork, break up the eggs then gradually start to draw flour …
WEBJun 13, 2022 · Add the flour about ½ cup at a time and pulse three or four times after each addition. Add the olive oil part way through. Once all added, pulse until the dough comes together, away from the sides into …
WEBJan 26, 2021 · Ingredients. 3 ounces well drained cooked or frozen spinach approximately 4 cups fresh spinach. 3 large eggs. 2 - 2½ cups 00 flour plus extra for rolling and …
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WEBJul 27, 2021 · Instructions. Add flour and spinach to a food processor and blend until you get a grainy mass**. Transfer mixture to a bowl and form into a ball. Wrap dough with plastic wrap and let rest in refrigerator for 15 …
WEBApr 6, 2022 · Transfer the spinach from the sieve or colander (no need to squeeze dry) to a small blender or food processor and purée until very smooth. If needed, add a splash more water, 1 tablespoon at a time, …