Spinach Mushroom Indian Recipes

Spinach Mushroom Stir Fry Recipe Archana's Kitchen

WebJul 15, 2018 · Once the onions are softened, stir add in mushroom and stir fry until the mushroom starts to sweat. Add chopped spinach, sprinkle …

Rating: 4.9/5(7K)

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Mushroom Spinach Curry Holy Cow Vegan

WebJun 12, 2021 · Add the onions and curry leaves, if using, and saute on medium heat until it sotens and becomes translucent. Add the …

1. Heat the oil in a saucepan. Add the mustard, if using, and wait for it to sputter.
2. Add the onions and curry leaves, if using, and saute on medium heat until it sotens and becomes translucent.
3. Add the mushrooms and spinach and saute until the spinach wilts, which should take no more than a couple of minutes.
4. Add half the coconut milk and the curry powder with half a cup of water. Stir to mix and let the sauce come to a boil.

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Mushroom Curry with Spinach & Chickpeas The Last …

WebSep 12, 2017 · Next, add the mushrooms along with a splash of water and stir until the mushrooms are covered in the spices. Season with the salt …

1. Heat the oil in a large sauté pan. Add the onion and cook for 5 minutes over a medium heat. The onions should be soft and golden.
2. Add the garlic, ginger and chilli and cook for another 2 minutes. Stir in the spices and cook for 1 minute until to can smell them. Add a splash of water if it gets too dry.
3. Now add the mushrooms and a splash of water stir until the mushrooms are covered in the spices. Season with the salt and pepper.Pour in the can of tomatoes and add the chickpeas, stir and leave to simmer for 5 minutes. Then add the coconut milk, stir and leave to simmer gently for another 5 minutes.
4. Add the spinach. As soon as the spinach has wilted the curry is ready. Serve immediately with basmati rice (white or brown), lime wedges and some coriander leaves.

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