Spinach Mushroom Indian Recipes

Quick and Easy Saag Bahji {Spinach Curry} Erren's …

WebSep 24, 2018 · How to Make Quick and Easy Saag Bhaji {Spinach Curry}: Heat the oil & butter on medium-high heat. Add the chopped onion and …

Rating: 4.9/5(121)
1. Heat the oil & butter on medium-high heat in a large, nonstick frying pan. Add the chopped onion and fry until it starts to brown.
2. Add the minced garlic and cook another minute. Add the ginger and cook another minute.
3. Add the cumin, turmeric, garam masala, and tomato paste. Stir to combine. Slowly stir in the stock, followed by the cilantro.
4. Add the spinach cook until it wilts season to taste.

Preview

See Also: Share RecipesShow details

Mushroom Spinach Curry Holy Cow Vegan

WebJun 12, 2021 · Add the onions and curry leaves, if using, and saute on medium heat until it sotens and becomes translucent. Add the …

1. Heat the oil in a saucepan. Add the mustard, if using, and wait for it to sputter.
2. Add the onions and curry leaves, if using, and saute on medium heat until it sotens and becomes translucent.
3. Add the mushrooms and spinach and saute until the spinach wilts, which should take no more than a couple of minutes.
4. Add half the coconut milk and the curry powder with half a cup of water. Stir to mix and let the sauce come to a boil.

Preview

See Also: Vegan RecipesShow details