WEBSTEP 1 - Preparing the Dough. Mix half a cup of warm milk with sugar and yeast. Wait 10 min. for yeast to double in size. Once the yeast has …
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WEBMar 22, 2012 · How to make Spinach Fatayer. Step 1: Make the dough. The dough needs about 90 minutes to rise, so start this first. Make the basic dough mixture in a stand …
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WEBDec 26, 2022 · Get out a large saute pan and heat to medium high heat. Add the olive oil and let heat up then turn down to medium heat. Add the onion, green onion, salt, black …
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WEBMar 19, 2024 · Make the dough. In a large bowl, mix the flour, yeast, sugar, and salt, then add the like-warm water and oil and mix well until a sticky pliable dough forms. Knead the dough for 5-10 minutes, till soft and …
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WEBJan 9, 2022 · Place the thawed spinach in a sieve over a bowl and squeeze out as much water as possible using a spoon or your hands. This step is really important to avoid a soggy fatayer that will open up in the …
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WEBMay 2, 2024 · Step 1: In a mixing bowl add the warm water, sugar, and yeast. Set for 5 minutes until yeast is activated and bubbly. Step 2: In the bowl of a stand mixer whisk together the flour, salt, and olive oil. Step 3: …
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WEBSqueeze the spinach to drain any water, then chop it into small pieces. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Mix until the ingredients are well combined. …
WEBAug 14, 2021 · Squeeze and press out excess moisture using your hands and add to the spinach. Add the lemon juice, salt, seven spice, sumac and a little olive oil. Taste and adjust the seasoning if necessary. To make …
WEBApr 22, 2021 · Make the dough. The dough recipe is a simple recipe similar to pizza dough, but with a little more oil. So it will be oily when mixed and this creates the better golden crust on the fatayer. See below for …
WEBSep 26, 2023 · Using a rolling pin, flatten the dough balls into a ¼ inch (0.6cm) thick. Place the dough circles on a parchment paper lined baking sheet (Image 5). 6. Fill and Shape. Add some of the spinach mixture to …
WEBApr 4, 2022 · Instructions. Place the flour, yeast, salt and sugar in a bowl and mix together. Add the oil and ⅓ cup water and mix into a smooth dough. You will probably need a little more water, so add more …
WEBFeb 15, 2023 · Storage: Place spinach fatayer in an airtight container and refrigerate for up to 5 days. Freeze for up to 3 months. To reheat, wrap frozen fatayer with kitchen paper towel and reheat in the microwave for …
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WEBSep 23, 2022 · While the onions care cooking, dice the tomatoes. C ombine all ingredients: In a bowl, place the spinach, onions, tomatoes, lemon juice, salt, sumac, black pepper, cayenne pepper or chili flakes (optional). If …
WEBOct 7, 2022 · Fatayer Dough. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Separately, mix warm water with yeast in a glass. Pour the yeast mixture into the bowl. Mix well together. …
WEBOct 14, 2023 · Arrange the dough balls on an oven tray lined with parchment paper. Cover with a clean kitchen towel and leave to rise for 15 minutes. Preheat the oven to 375 F. On a lightly floured surface
WEBJun 5, 2021 · Prepare fatayer dough. Step 1 - In a large mixing bowl, add all the dry dough ingredients. Once combined add all the wet ingredients and mix through. Step 2 - Once the dough starts to stick, use your …
WEBMar 20, 2024 · Here's how to make the filling: Heat olive oil in a large skillet and add onion, cooking until translucent. Add the frozen spinach and cook until the spinach has thawed and the water released has evaporated. …