Spinach Fatayer Recipe

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WEBSTEP 1 - Preparing the Dough. Mix half a cup of warm milk with sugar and yeast. Wait 10 min. for yeast to double in size. Once the yeast has …

Rating: 4.6/5(56)
Category: Appetizer, Main Course
Cuisine: Lebanese
Total Time: 2 hrs 57 mins
1. Mix half a cup of warm milk with sugar and yeast. Wait 5 minutes for yeast to double in size.
2. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. Higher the speed and let knead until the dough comes together.
3. Remove the dough from the mixer and form a ball using excess flour. Place the dough back in the ball and cover with a clean kitchen towel. Place in a warm area for about 1 hour to rise.
4. Once the dough has doubled in size, form into 2 inch balls using excess flour. You should get about 18-24 dough balls. Cover with kitchen towel for another 30 min to rise again.

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WEBMar 22, 2012 · How to make Spinach Fatayer. Step 1: Make the dough. The dough needs about 90 minutes to rise, so start this first. Make the basic dough mixture in a stand …

Rating: 5/5(5)
Calories: 121 per serving

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WEBDec 26, 2022 · Get out a large saute pan and heat to medium high heat. Add the olive oil and let heat up then turn down to medium heat. Add the onion, green onion, salt, black …

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WEBMar 19, 2024 · Make the dough. In a large bowl, mix the flour, yeast, sugar, and salt, then add the like-warm water and oil and mix well until a sticky pliable dough forms. Knead the dough for 5-10 minutes, till soft and …

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WEBJan 9, 2022 · Place the thawed spinach in a sieve over a bowl and squeeze out as much water as possible using a spoon or your hands. This step is really important to avoid a soggy fatayer that will open up in the …

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WEBMay 2, 2024 · Step 1: In a mixing bowl add the warm water, sugar, and yeast. Set for 5 minutes until yeast is activated and bubbly. Step 2: In the bowl of a stand mixer whisk together the flour, salt, and olive oil. Step 3: …

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WEBSqueeze the spinach to drain any water, then chop it into small pieces. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Mix until the ingredients are well combined. …

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WEBAug 14, 2021 · Squeeze and press out excess moisture using your hands and add to the spinach. Add the lemon juice, salt, seven spice, sumac and a little olive oil. Taste and adjust the seasoning if necessary. To make …

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WEBApr 22, 2021 · Make the dough. The dough recipe is a simple recipe similar to pizza dough, but with a little more oil. So it will be oily when mixed and this creates the better golden crust on the fatayer. See below for …

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WEBSep 26, 2023 · Using a rolling pin, flatten the dough balls into a ¼ inch (0.6cm) thick. Place the dough circles on a parchment paper lined baking sheet (Image 5). 6. Fill and Shape. Add some of the spinach mixture to …

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WEBApr 4, 2022 · Instructions. Place the flour, yeast, salt and sugar in a bowl and mix together. Add the oil and ⅓ cup water and mix into a smooth dough. You will probably need a little more water, so add more …

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WEBFeb 15, 2023 · Storage: Place spinach fatayer in an airtight container and refrigerate for up to 5 days. Freeze for up to 3 months. To reheat, wrap frozen fatayer with kitchen paper towel and reheat in the microwave for …

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WEBSep 23, 2022 · While the onions care cooking, dice the tomatoes. C ombine all ingredients: In a bowl, place the spinach, onions, tomatoes, lemon juice, salt, sumac, black pepper, cayenne pepper or chili flakes (optional). If …

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WEBOct 7, 2022 · Fatayer Dough. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Separately, mix warm water with yeast in a glass. Pour the yeast mixture into the bowl. Mix well together. …

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WEBOct 14, 2023 · Arrange the dough balls on an oven tray lined with parchment paper. Cover with a clean kitchen towel and leave to rise for 15 minutes. Preheat the oven to 375 F. On a lightly floured surface

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WEBJun 5, 2021 · Prepare fatayer dough. Step 1 - In a large mixing bowl, add all the dry dough ingredients. Once combined add all the wet ingredients and mix through. Step 2 - Once the dough starts to stick, use your …

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WEBMar 20, 2024 · Here's how to make the filling: Heat olive oil in a large skillet and add onion, cooking until translucent. Add the frozen spinach and cook until the spinach has thawed and the water released has evaporated. …

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