Spinach Fatayer Recipe

Spinach and Cheese Fatayer (Lebanese Spinach Pies)

WEBFeb 6, 2021 · Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates …

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1. Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy.
2. Chop spinach and add to a bowl then sprinkle with salt and lemon juice. Stir to combine then microwave for 1 to 1½ minutes until wilted. Drain spinach to remove excess liquid. Gently squeeze out the remaining liquid with the back of a spoon.
3. Punch the dough down and divide into four portions.
4. Preheat the oven to 400-degrees F and bake the Fatayer on a light baking sheet for 15 to 20 minutes, or until browned.

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Spinach Fatayer Simply Lebanese

WEBJul 23, 2018 · STEP 1 - Preparing the Dough. Mix half a cup of warm milk with sugar and yeast. Wait 10 min. for yeast to double in size. Once the …

1. Mix half a cup of warm milk with sugar and yeast. Wait 5 minutes for yeast to double in size.
2. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. Higher the speed and let knead until the dough comes together.
3. Remove the dough from the mixer and form a ball using excess flour. Place the dough back in the ball and cover with a clean kitchen towel. Place in a warm area for about 1 hour to rise.
4. Once the dough has doubled in size, form into 2 inch balls using excess flour. You should get about 18-24 dough balls. Cover with kitchen towel for another 30 min to rise again.

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Lebanese Spinach Pies {Traditional Fatayer Recipe}

WEBApr 22, 2021 · Make the dough. The dough recipe is a simple recipe similar to pizza dough, but with a little more oil. So it will be oily when …

1. Combine the warm water, sugar and yeast in a bowl. Add the flour and salt and mix together until well combined. Transfer the dough to a floured surface and knead the mixture until sticky, about 5 minutes.
2. In a large bowl, place the thawed spinach, parsley, onions, olive oil, lemon juice, sumac and and salt. Stir to combine until very well mixed. Set aside in the fridge until ready to use.
3. Preheat the oven to 425ºF and line two baking sheets with parchment paper.

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