WebIn a pan, add oil. Add urad dal, red chili and fry till the dal turns golden brown. Take these fried ingredients in a mixer jar along with …
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WebSwitch off and let it cool down. Grind into a paste with litter water. Switch on the instant pot in sauté mode and add oil and when the …
WebHeat the dal spinach mixture on a low flame, add the ground coconut paste. Add salt to taste and mix well until the molagootal froths …
WebServes: 6-8. Step 1: Spinach – 8 cups, tightly packed, washed and picked. Water – 1 cup. Turmeric Powder – 1/4 teaspoon. Salt – 1/2 teaspoon. Combine the above ingredients in …
WebTo make keerai molagootal: To a pressure pan, add drained tur dal, chopped palak, turmeric powder, ½ cup water and close with lid. Cook over medium flame for 3 to 4 whistles or till the dal gets cooked …
WebIn a large pan, stir in the cooked pureed spinach, salt, the cooked dal and the coconut paste. Stir well to combine all the ingredients together. Add about 1/2 cup of water and allow the mixture to boil for about 5 minutes. …
WebIngredients. 1 bunch of spinach ( About 3 cup chopped) ½ cup Toor dal( Spilt pigeon pea) ½ cup fresh grated coconut ; 2 Red chili ; ½ teaspoon cumin seeds
WebIn a pan, cook the keerai with very little water (uncovered) until it reduces in volume and becomes soft (about 6-7 minutes). If using frozen spinach, add ½ cup of water and let it thaw in the microwave or …
WebInstructions. firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water. pressure cook for 2 whistles or until dal is cooked completely. now prepare the kootu masala paste by …
WebSalt as needed. Method: Wash the spinach and chop them finely. Cook the dal with turmeric powder, in the pressure cooker till 4-5 whistles. In a pan add the cooking oil and add the urad dal and red chili. Roast till the dal …
WebA classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and Keralite influences of the border town beautifully. Girija Paati’s Molagootal recipe can be made with either moong dhal or thoor dhal.
WebStep 3 – While the ingredients for grinding cool down, prepare the spinach by washing it thoroughly and roughly chop it to yield 5 cups (tightly packed). Set it aside. Step 4 – Rinse ½ cup toor dal and 1 …
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WebPrep – Work: Wash the spinach and drain the water. Chop them roughly. Grind the coconut, cumin seeds, and dried red chilies into a smooth paste by adding 3 tbsps of water. Wash the moong dal and …
WebKeerai Milagootal is best described as “home food”, it is not a dish that is found in restaurants. It is comfort food for the soul. This dish is a typical Pa
WebHow to Make Quick and Easy Saag Bhaji {Spinach Curry}: Heat the oil & butter on medium-high heat. Add the chopped onion and fry until it starts to soften. Add …
WebMolagootal is a very popular and traditional Palakkad dish. Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu k
WebHow to Make Keerai Molagootal. 1. Cook the dal in a pressure cooker with 1-2 cups of water and ½ tsp turmeric powder. Cook for 3-4 whistles or until the dal is mushy. 2. Once …
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