WEBChop spinach finely and add to a large mixing bowl. Add salt, red pepper flakes, cheese, eggs, and sautéed onion and garlic. Mix well. Once thoroughly mixed, add in the bread crumbs. This will help the ingredients …
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WEBApr 20, 2024 · Form roughly ¼ cup patties of the greens mixture and fry in a skillet over medium heat, adding a little extra oil if the pan gets dry. To make green veggie …
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WEBOct 18, 2023 · Add the peas to boiling water for a few minutes, then drain and add to the bowl of a food processor. To the peas, add the onion, …
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WEBOct 5, 2018 · Instructions. Sauté mushrooms, onions, leeks, green onions, and minced garlic in 2-tsp olive oil. Transfer mixture to a medium bowl …
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WEBJun 5, 2018 · Transfer the veggies to a muslin cloth and squeeze out the excess water. This step is important. If the water is not squeezed, the mixture will become runny and difficult to handle. Add chili sauce, …
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WEBAug 17, 2020 · Making the chickpea spinach patties. First, run the frozen spinach under warm water until soft. Then, squeeze out all the water from the rinsed spinach. Add the rinsed spinach and sundried tomatoes to a …
WEBMay 1, 2010 · Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties. Heat a griddle or large …
WEB1 teaspoon dried dillweed. 1 cup herb-seasoned stuffing mix. 2 eggs, lightly beaten. 1 10 ounce frozen chopped spinach, thawed and well drained. 1/2 cup feta cheese, crumbled (2 ounces) 4 whole wheat hamburger buns, …
WEBMar 20, 2024 · Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside. Slice 8-12 large rounds from the edges of the head of iceberg to create buns. Set …
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WEBApr 25, 2024 · Shape: Scoop ½ cup sized portions of the burger dough, then use your hands to form them into patties. (If mixture is very wet, you can add a tablespoon of flour.) To cook on the stove: Place patties on a …
WEBMar 7, 2018 · First – Drain (reserve the liquid) the chickpeas and give them a good rinse. Let the water drain completely and put the beans in a food processor and pulse 5 to 8 times, or until they’re mostly creamy. Second …
WEBFeb 3, 2021 · These burgers come together in just a few easy steps. Mash your white beans. I like to use a fork, and usually keep some beans in pieces. Mix in your veggies and spices. Once you mash the beans, mix …
WEBOct 18, 2020 · Ingredients for Spinach Chickpea Veggie Burgers. 1 can chickpeas, drained (or 2 cups) 2 cups fresh spinach leaves. 1 tablespoon olive oil. 1/2 tablespoon soy sauce. 2 eggs. 3/4 cup whole wheat flour. …
WEBMay 19, 2014 · Instructions. Preheat the oven to 190°C (Gas Mark 5 / 375°F). Add the chickpeas and the egg to a food processor, and process for 30 seconds or so until a thick paste is formed. Transfer this mixture to a …
WEBMay 19, 2020 · Flip the burgers and insert a digital thermometer and move the skillet to the oven. Cook the burgers to the desired temperature, the USDA says that 160F/70C is …
WEBNov 21, 2023 · Process the veggies, flax and seasonings in the food processor until it forms a well integrated batter. Add the psyllium and pulse to combine. Be careful not to …