Spinach Artichoke Dip Recipe

Keto Spinach Artichoke Dip That Low Carb Life

Web4 ounces canned artichoke hearts, 1/2 cup frozen chopped spinach, thawed and drained Fresh veggies, low carb crackers, etc. for …

Reviews: 41Calories: 81 per servingCategory: Snacks1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper.
3. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.
4. Spread into an 8x8 baking dish and bake for 20 minutes or until heated through and the cheese is melted.

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Low Carb Spinach Artichoke Dip (Instant Pot)

WebHow to make low carb spinach artichoke dip: Rough chop jarred artichoke hearts, mince some garlic, juice a lemon, cut some …

Rating: 5/5(1)
Total Time: 36 minsCategory: Low Carb Appetizer RecipesCalories: 238 per serving1. Add the chicken stock, lemon juice, and frozen spinach to the bottom of the inner pot of the IP.
2. Then add the artichokes, cream cheese, green onions, garlic, jalapenos and parsley.
3. Set the IP to pressure cook for 3 minutes (it will take around 13 minutes for the IP to come to pressure).
4. After the 3 minutes of cook time, allow the IP to naturally release pressure for 5 minutes then do a manual quick release.

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BEST Low Carb Spinach Artichoke Dip! (keto, glutenfree)

WebThe BEST cheesy Spinach Artichoke Dip! This low carb dip comes together in minutes in a pan. It’s perfect for your low carb, …

Ratings: 4Calories: 144 per servingCategory: Appetizer1. Prep: Mince the shallot and garlic. Squeeze the thawed spinach dry and chop well. Drain the canned artichoke hearts and chop.
2. Saute: In a large frying pan over medium heat, saute the onion and garlic in the oil until softened. Add the cream cheese and heavy cream and whisk until the cream cheese is melted and creamy.
3. Add: Add the sour cream, mayonnaise, Parmesan cheese, mozzarella cheese and feta cheese. Stir with the whisk until the mixture is melted and gently bubbling. Turn down the heat if you need to.
4. Next, add the dry sherry. Stir and let the mixture gently bubble until the sharp smell of alcohol dissipates. Add the red wine vinegar and stir.

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Keto Spinach and Artichoke Dip Recipe Easy & Low Carb

WebThis Keto Spinach and Artichoke Dip Recipe is so quick and easy to make. It comes together in just 15 minutes, it's great hot or cold, …

Reviews: 1Category: AppetizersCuisine: KetoTotal Time: 15 mins1. Add the spinach, artichokes, and water to a medium sized pot, and set the heat to medium-high.
2. While that's warming up, add the cream cheese to a large bowl and soften it up in the microwave for about a minute.
3. Once the cream cheese has softened add the sour cream, mayo, and parmesan cheese to it.
4. Then, when the artichoke hearts and spinach pot just starts to boil remove it from the heat, and strain the excess water.

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Easy Spinach Artichoke Dip Recipe Wholesome Yum

WebYou can also make the low carb spinach artichoke dip ahead and when you’re at step 4 (and ready to bake it), simply cover it …

Rating: 4.9/5(33)
Calories: 133 per servingCategory: Appetizer

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Baked Spinach Artichoke Dip Easy Low Carb

Web14 oz marinated artichoke hearts drained and chopped 1 cup frozen spinach thawed 1 cup mozzarella cheese shredded 1 Tablespoon melted butter 2 Tablespoons parmesan cheese shredded Instructions …

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Keto Spinach Artichoke Dip {Easy+Baked} — Low Carb …

WebHow to make keto spinach artichoke dip This simple recipe can be made in just a few steps: sauté mix bake First, thaw (and drain) spinach and sauté your ingredients. Next, add all and oven safe baking dish. Then, …

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Easy Keto Spinach Artichoke Dip Recipe Cheesy and Low …

WebTo make Slow Cooker Spinach Artichoke Dip: Lightly grease the slow cooker with nonstick cooking spray. Combine all the ingredients into a bowl and mix until combined. Add the mixture into the slow cooker …

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Low Carb Spinach Artichoke Dip Cups It's Cheat Day …

WebInstructions. Preheat oven to 375 degrees F. Using a round glass or 3 inch round cutter, cut out 4 circles from each tortilla wrap, making 16 rounds. Line a mini muffin pan with the rounds to make cups. Add the …

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