Spinach Artichoke Dip Pasta Recipe

Spinach Artichoke Pasta (30 Minute Dinner!) Slender …

WEBMay 8, 2024 · Follow these steps to make this tasty dish in less than 30 minutes. 1. Cook the pasta. Start by bringing a large pot of water to a …

Rating: 5/5(3)
1. Cook pasta according to package directions. Reserve ¼ cup cooking liquid.
2. Heat the olive oil over medium heat. Add the garlic and shallots and cook for 3-4 minutes until just softened. Add the flour and stir until the flour begins to brown.
3. Stir in the milk and bring to a boil. Immediately turn the heat down to low and cook for 3-4 minutes until it thickens.
4. Add the mozzarella and cream cheese. Stir until melted.

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Healthy Spinach Artichoke Dip The Clean Eating Couple

WEBJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese …

1. Preheat oven to 400
2. In a bowl mix all ingredients until thoroughly combined.
3. Pour dip mixture into a glass 8x8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.
4. Broil for 1-2 minutes before serving to get cheese on top brown + melty.

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Spinach and Artichoke Pasta Recipe Natasha's Kitchen

WEBOct 20, 2015 · 1.Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled with water. …

1. Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled with water. Drain pasta and reserve about 1 cup of the pasta water (DONT FORGET).
2. In a large pot, melt 2 Tbsp butter over medium heat. Once hot, add spinach and stir until slightly wilted. The spinach wilts fast (about 1 minute) and I might have overdone it because I was snapping the picture rather than removing it right away. Notice how much it shrinks - wild eh?! Transfer wilted spinach to a colander and let it drain while preparing the rest of the recipe.
3. Add 4 Tbsp butter to the same now empty pot along with 4 oz cream cheese cut into pieces, 1 cup sour cream and 1 cup parmesan and stir until everything melts together and starts to bubble.
4. Stir in drained artichokes and cook an additional 1-2 min then add drained spinach, pressed garlic and jalapeños (if using). Cook until hot then toss in the cooked, drained pasta. Stir in reserved pasta water if desired (I added at least 1/2 cup of the pasta cooking liquid - this makes the sauce a little lighter and creamier and helps to keep the pasta moist when it's reheated).

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