Spinach And Mushroom Quiche Recipe

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WEBJan 4, 2024 · Preheat the oven and prepare the pan: Preheat the oven to 375°F. Brush a 9-inch pie plate with olive oil and set it on a baking …

Rating: 5/5(56)
Total Time: 55 mins
Category: Breakfast, Lunch
Calories: 144 per serving

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WEBMay 2, 2024 · Press the dough into the bottom and sides of the dish, trimming any excess. Spread the caramelized onions, mushrooms, and spinach over the pre-baked crust. …

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WEBAug 24, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Gently combine spinach, mushrooms, onion, and feta cheese in a …

Rating: 5/5(173)
Total Time: 1 hr 30 mins
Category: Brunch
Calories: 439 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. Fit pie crust into a 9-inch pie dish.
3. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
4. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

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WEBNov 1, 2011 · Instructions. Preheat the oven to 350ºF. Thaw and squeeze as much moisture out the spinach as possible. Rinse any dirt or debris …

Ratings: 267
Calories: 187 per serving
Category: Breakfast, Brunch, Dinner, Lunch
1. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.
2. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).
3. Coat a 9-inch pie dish with non-stick spray. Place the squeeze-dried spinach in the bottom of the pie dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta.
4. In a medium bowl, whisk together the eggs, milk, and Parmesan. Season lightly with pepper. Pour the egg mixture over the vegetables and feta in the pie dish. Top with the shredded mozzarella.

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WEBJun 12, 2020 · Spread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream …

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WEBOct 12, 2022 · Instructions. Preheat an oven to 200c (400f) and prepare a quiche or pie pan on the side. In a large skillet, on medium heat, add olive oil, and the onions, and cook them until they are lightly golden brown. …

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WEBFeb 1, 2021 · How To Make A Healthy Gluten Free Quiche. Combine the eggs, egg whites and milk in a bowl. Use a whisk to mix until evenly combined. If the eggs do not mix well, use an electric mixer and beat on …

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WEBSep 5, 2022 · Add mushrooms, and season with salt and pepper. Cook, stirring frequently until mushrooms release their liquid and then liquid evaporates and mushrooms are dark golden brown, about 10 minutes. …

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WEBNov 26, 2017 · Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions …

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WEBEnjoy a gluten-free, low-carb crustless quiche with spinach and mushrooms. A simple and healthy Mediterranean dish for breakfast or brunch.

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WEBApr 8, 2022 · Instructions. Preheat the oven to 350°F. Spray a 9-1/2-inch pie plate with non-stick spray and set aside. Heat the oil in a skillet over medium heat, add the onions and mushrooms and saute until the …

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WEBApr 19, 2024 · Set aside. Melt butter in a skillet over medium-high heat. Add garlic and red onion, cooking until tender, about 2-3 minutes. Add sliced mushrooms, garlic salt, and pepper. Toss to incorporate. Add spinach, …

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WEBJun 8, 2021 · In a skillet, melt butter over medium heat. Cook onion and mushrooms until tender, about 5 minutes. Add spinach and cook just until wilted. Remove from heat. In a large bowl, vigorously whisk eggs and …

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WEBApr 19, 2024 · Add spinach; cook, stirring constantly, until just wilted, about 2 minutes. Remove from heat. Whisk eggs, milk, Dijon, salt and pepper in a large bowl. Stir in cheese and the mushroom mixture. Coat a standard …

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WEBIn a medium-sized bowl whisk together the eggs and defrosted egg replacement, then stir in the grated cheese, milk, tarragon, pepper and salt. Add the mushrooms and spinach, …

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WEBInstructions. Preheat the oven to 350ºF. Wash the veggies and chop the mushrooms and spinach. Whisk the eggs and heavy cream together in a medium bowl. Stir in the mushrooms, spinach, garlic, salt, and pepper …

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WEBHeat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Turn off heat and stir in spinach, feta, and …

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