Spinach And Mushroom Quiche Recipe

Listing Results Spinach And Mushroom Quiche Recipe

WebAdd spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat. Step 3. Whisk eggs, milk, half-and-half, …

Reviews: 34Category: Healthy Quiche RecipesRatings: 41Calories: 277 per serving1. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat.
3. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice. Garnish with thyme and serve.

Preview

See Also: Atkins low carb quiche recipesShow details

WebSpread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces …

Ratings: 7Calories: 256 per servingCategory: Main Course1. Thaw and drain spinach, pressing out as much liquid as you can.
2. Spread spinach into a greased or sprayed 9-inch pie pan.
3. Drain mushrooms and spread over spinach.
4. Break cheese into pieces and lay out evenly over mushrooms.

Preview

See Also: No carb quiche recipesShow details

WebInstructions. Preheat the oven to 350ºF. Wash the veggies and chop the mushrooms and spinach. Whisk the eggs and heavy …

Rating: 5/5(1)
Category: Main CourseCuisine: AmericanCalories: 200 per serving

Preview

See Also: Recipe for low calorie quicheShow details

WebRee Drummond. Total: 1 hr 40 min (includes cooling time) Active: 25 min. Yield: 6 to 8 servings. Nutrition Info. Preheat the oven to …

Reviews: 48Difficulty: EasyCategory: Main-DishSteps: 5

Preview

See Also: Atkins spinach quiche recipeShow details

Webdirections. Preheat oven to 325°F. Saute mushrooms and spinach in butter or margarine. Beat together milk and eggs and then add seasonings and cheese. Combine the two …

Preview

See Also: Food RecipesShow details

Web8 oz mushrooms; 1 tbsp butter; Directions. In a large pan sauté mushrooms and onions in butter until tender. Remove from the heat and stir in spinach. Whisk the eggs in a large …

Preview

See Also: Share RecipesShow details

WebAdd mushrooms and spinach. Season with salt and pepper. Mix then set aside. Whisk egg whites, cheese, and millk in a bowl. Season with a little bit of salt and …

Preview

See Also: Cheese RecipesShow details

Web10 ounces frozen spinach, thawed and drained 5 eggs 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces sharp cheddar cheese, shredded In a large skillet, sauté the mushrooms and onions in …

Preview

See Also: Low Carb RecipesShow details

WebAdd onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until tender, about 3 minutes. Mix in …

Preview

See Also: Share RecipesShow details

WebGrease a pie dish and place spinach in the bottom and top with mushrooms and feta. In a bowl, whisk together the eggs, milk, and Parmesan. Season lightly with pepper. Pour the …

Preview

See Also: Low Carb RecipesShow details

WebDirections. Preheat the oven to 350° F. Lightly spray two 10-ounce ovenproof custard cups or individual pie pans with cooking spray. Place on a shallow baking sheet. In a large non …

Preview

See Also: Food RecipesShow details

WebLine the bottom of a 9-in. springform pan coated with cooking spray with heavy-duty foil; set aside. In a large nonstick skillet, saute the mushrooms, zucchini, green pepper, onion …

Preview

See Also: Share RecipesShow details

WebEvenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebAdd the cooked mushrooms and crumbled feta. In a medium bowl whisk together the eggs until fairly smooth. Add the almond milk, parmesan and a pinch of pepper. Whisk to …

Preview

See Also: Share RecipesShow details

WebMix well, Spray a quiche dish with coconut oil, and press the cauliflower into dish and up the sides. Bake at 375 degrees for approximately 30 minutes. Half way through, take the …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebHow to make keto spinach quiche. Preheat oven to 170C/340F. Place all crust ingredients into a bowl and mix well. Press into the base and up the sides of your quiche dish. Bake for 12-15 minutes. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make a spinach quiche?

How to Make Spinach Quiche

  • Begin by sauteing the mushrooms, shallots, and garlic. ...
  • Next, whisk together eggs, milk, salt, pepper, and cheeses (use only half of your grated cheese).
  • Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust.
  • Top with the remaining cheese and bake for 50-60 minutes at 350 degrees.

More items...

What to serve with spinach quiche?

What to Serve with Quiche?

  1. Green Salad – Baby Spring Mix. One of the perennial favorites is a classic green salad. ...
  2. Fruit Salad. Before you balk at the idea of eating this dish with some fruit salad on the side, you should know that certain quiche varieties actually work well ...
  3. Baked Vegetable Bisque. Who knew vegetables could taste so right, right? ...
  4. Crusty Bread. ...

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Most Popular Search