Spinach And Collard Greens Recipe

Southern Collard Greens Recipe Grits and Pinecones

WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …

Rating: 4.4/5(8)
1. Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons.
2. Fill up a dutch oven or large pot about one-third of the way with water. Place over high heat and bring to a boil. Add the olive oil and salt.
3. Add the collards to the water and bring back to a boil. (You may need to add them in batches if they don't all fit at one time. They will wilt down, and then you can add the rest.) When all of the collards have been added and the water is boiling, turn the heat down to low, cover, and simmer for about 20 minutes. Taste and add more salt if necessary.
4. Continue to cook for about 10 more minutes. Serve immediately, and be sure to include some of the flavorful "pot likker."

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Sautéed Spinach, Kale, and Collard Greens Recipe

WebMay 26, 2020 · Instructions. Heat a large pan over medium-high heat. Add oil and onion and cook until onion wilts. Add greens (chop the kale or …

1. Heat a large pan over medium-high heat. Add oil and onion and cook until onion wilts.
2. Add greens (chop the kale or collards but not the spinach) and olives, if using them.
3. Sauté the greens 8–10 minutes. (If using spinach, add after 5 minutes and sauté spinach for only 2–3 minutes).
4. Add lemon juice, salt and pepper and cook one more minute.

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