Spinach And Bacon Quiche Allrecipes

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WebCombine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook …

Rating: 5/5(119)
Total Time: 1 hrServings: 6Calories: 237 per serving1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Transfer bacon to a bowl, reserving bacon grease in the skillet.
3. Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook and stir until softened, about 5 minutes. Transfer vegetable mixture to a bowl and place in the freezer to cool, about 5 minutes.
4. Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add cooled vegetables and bacon to egg mixture and mix gently.

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Web1/3 pound bacon, cooked and chopped, (150 g) 16 ounce bag frozen spinach, thawed and squeezed dry, (453.5 g) 6 large eggs 2 …

Ratings: 59Calories: 327 per servingCategory: Breakfast1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

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WebHeat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat. When onion turns glossy, add thawed spinach, and stir …

Rating: 5/5(40)
Total Time: 45 minsCategory: Savory PiesCalories: 495 per serving1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

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WebAdd cheese, onion, spinach, and bacon to the bottom of the partially baked pie crust. Combine the eggs, half and half, salt, and …

Rating: 5/5(170)
Calories: 223 per servingCategory: Breakfast, Side Dish1. Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
2. Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
3. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
4. Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

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Web1 Pound Bacon, cooked and crumbled ¼ teaspoon Nutmeg 12 ounces Frozen chopped spinach 1 Cup Shredded Monterey Jack cheese Instructions Preheat the oven to 350F. In a large mixing bowl …

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WebInstructions. Preheat oven to 350 degrees and oil a 9 inch deep dish pie plate or an 8 inch square baking pan. To Make the Crust: Add the baking mix, milk, and eggs to a 4 cup or larger mixing bowl and …

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WebThis Spinach & Bacon Low Carb Quiche is so flavourful, decadent and satisfying! With its fluffy and buttery crust, you'd never guess it was a lower carb option! The perfect make-ahead breakfast or brunch! …

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WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach evenly over the baked crust and sprinkle over the cheese. In a large bowl, add …

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WebEvenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50-55 …

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WebThis Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach

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WebUnroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into …

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Web19 One-Pot Vegetarian Mediterranean Diet Dinners These recipes are simple, delicious and healthy dinners that you'll want to make on repeat. Not only do …

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WebPreheat oven to 350F. Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir. spray …

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WebKeto Spinach And Bacon QuicheFind over 80 more keto recipes in my e-cookbook! https://jenniferbanz.com/bookPrintable recipe: https://jenniferbanz.com/bacon-

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WebInstructions. Preheat oven to 350 and place the rack in the middle position. Spray a 12 hole muffin pan with baking spray and line with 1 piece of ham per each

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Webdirections Preheat oven to 350°. Spray muffin pan with nonstick cooking spray. Cook bacon in large skillet on medium-high heat until crisp. Drain, cool and crumble. In same skillet, …

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WebPlace baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until spinach is lightly steamed and tender. In a bowl add eggs and 1 cup of heavy cream. …

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Frequently Asked Questions

How much bacon do you need to make a spinach and bacon quiche?

Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top. Sprinkle with remaining bacon and cheese. Bake 10 minutes at 375 degrees, then about 55 minutes at 325 degrees. Let cool about 1 hour before serving.

What type of cheese is best for a spinach and bacon quiche?

Dairy: Milk, five large eggs, shredded cheese of choice, and shredded Parmesan Cheese. Vegetables: Fresh baby spinach leaves, tough stems removed if necessary and 2 to 3 scallions or green onions, thinly sliced. Additional Ingredients: You will need salt, freshly ground black pepper, and 4 slices of cooked and crumbled bacon.

How long do i need to bake the crust for a spinach and bacon quiche?

Bake the crust for about 15 minutes. While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper. Pour into pie crust. Bake in oven for about 1 hour or until the top of your quiche is browned.

Is it possible to make a quiche without a pie plate?

If you don’t have a pie plate handy, this quiche can be made in just about any baking pan you have lying around. Eat it alongside a protein source, like slow-cooker chicken, for a well-rounded meal. Get the recipe here.

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