WebTo pickle the rind: Place all the ingredients in a non-reactive saucepan. Bring to a boil and reduce to a simmer. Cook for 1 hour, stirring occasionally. Pour the rind and pickling brine into clean, dry canning …
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WebJun 14, 2022 · This spicy appetizer features a delightful mix of sweet (the watermelon) and savory (the cucumber and jicama). As far as low-carb goes, there are no added sugars …
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WebWatermelon rind, pickled (1 each) contains 6.4g total carbs, 6.4g net carbs, 0g fat, 0.1g protein, and 26 calories. Get instant access to 5,000+ low-carb and Keto diet recipes …
WebJul 19, 2022 · Directions. Step 1: Slice your watermelon into 1 inch cubes. Leave some of the red flesh on these. Cut off the green shell and place your rinds into a mixing bowl. …