Spicy Watermelon Rind Recipe

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WebMay 30, 2021 · Here are the basic steps: Heat the brine and simmer the rind pieces until tender. For this pickles recipe, you’ll boil the rind in the …

Rating: 4.5/5(6)
Category: Pickles
Cuisine: Pickles
Total Time: 20 mins

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WebMay 13, 2023 · Heat oil in a pan. Add the cumin seeds, nigella seeds, and carom seeds. Saute. Next, add the green chilies and onions. Saute. …

Cuisine: Indian
Total Time: 25 mins
Category: Side Dish
Calories: 80 per serving

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WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …

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WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …

1. After enjoying a watermelon, take large sections of rind and cut the watermelon rind into 1-2 inch wide segments. Then use a vegetable peeler to remove the green peel. You can leave some of the pink watermelon on the other side, but just a little bit. It tends to get mushy when pickled.
2. Now cut each section of rind into thin ¼ inch strips. (So the pieces for the jars should be ¼ in X 1-2 in)
3. Set out 4 pint jars. Place 5-7 jalapeno slices in each jar, followed by ½ teaspoon peppercorns.
4. Stuff the watermelon rind pieces in each jar. Make sure they are very full.

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WebApr 23, 2013 · Place cut rind pieces in a large stock pot filled with enough water to cover rinds and cook over high heat until boiling. Reduce the heat to medium and continue to cook until rinds are fork tender or for about …

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WebDec 2, 2020 · Start by combining the apple cider vinegar, water, sugar, salt, coriander, cumin, and peppercorns in a pot. Bring to a boil over high heat and stir to dissolve the salt and sugar. Place sliced watermelon rind

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WebAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …

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WebAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium-high heat add the apple cider vinegar, water, vanilla, salt, sugar, pickling …

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WebSep 10, 2022 · Stir until the salt is fully dissolved. 7. Pour the brine over the watermelon rinds. 8. Place the lid on the jar and gently shake to ensure there are no air bubbles between the ingredients. 9. Remove the lid and …

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WebApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch …

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WebJul 18, 2014 · Instructions. Melt ghee in a pan on medium heat. Add cumin seeds. Once they begin to splutter, add the ginger, garlic and serrano pepper. After a minute, add the paprika, coriander powder, amchur, …

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WebMay 24, 2024 · In a medium saucepan, combine the Japanese rice vinegar, granulated sugar, water, grated ginger, salt, black pepper, and red pepper flakes. Bring the mixture …

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WebMay 15, 2022 · Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer green skin from …

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WebJul 30, 2023 · Remove pink watermelon flesh, leaving a 1/4-inch rind layer. Step 2. Cook the rinds: Boil rind and salt in water until tender; drain and set aside to cool. Divide …

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WebJul 24, 2020 · Step 1: Heat oil in a pan, and sauté all the whole spices and asafoetida. Step 2: Add ginger, garlic, onion, and sauté. Step 3: Add chopped watermelon rind, salt, turmeric powder, black pepper powder, …

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WebCombine 3/4 cup each apple cider vinegar and water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons coriander seeds, 1/2 teaspoon black peppercorns and 1/4 teaspoon …

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WebDirections. In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the

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