WEBNov 10, 2021 · Add sugar and vinegar and mix well, then add the remaining ingredients to the pot. Secure the lid and cook for 5 minutes at high pressure. Quick-release. Use an …
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WEBJun 20, 2018 · Fry your finely chopped tomatoes in a medium saucepan until most of the moisture has evaporated. Blend your raisins, garlic and chopped chilli until a paste has …
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WEB6 days ago · Cook chutney, stirring occasionally, until the liquid has evaporated and the tomato pieces have softened and reduced in size, 30 to 35 minutes. At this stage the …
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WEBOct 26, 2020 · Instructions. Put all the ingredients except the spices and oil in a large heavy based saucepan or in a slow cooker. Heat the oil in a frying pan and gently fry the spices for five minutes. Add into the saucepan …
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WEBSep 8, 2011 · Add the seeds, the whole chiles and the chili powder to the oil. Cook one or two minutes until the seeds start to pop. Add the vinegar and sugar, and stir until the sugar is dissolved. Add the tomatoes to the …
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WEBJun 10, 2021 · 3. Next, add 02 medium-sized chopped tomatoes, ½ tsp salt, and ½ tsp turmeric, mix it well, and cook until the tomatoes are soft and mushy. 4. Let the mixture cool completely, then transfer it to a …
WEBJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and cook till the raw smell of the onion goes …
WEBNov 18, 2011 · Heat oil in a pan and add mustard seeds, cumin seeds, broken red chillies, and curry leaves. When mustard starts to pop and splutter, add finely chopped green chillies and roast it for few seconds. …
WEBAug 4, 2023 · Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel. Purée tomatoes …
WEBNov 8, 2021 · Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so. Add tomatoes, stir well and add salt and sugar.
WEBApr 18, 2021 · Now add the chopped tomatoes and mix well. Add 1 teaspoon salt and 1 teaspoon red chili powder to the pan and mix well. Reduce the heat to medium. Cover the pan and cook for 10-12 minutes, …
WEBOct 9, 2018 · To make tomato chutney recipe, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds. 2. Now, add garlic and ginger and fry until aromatic and garlic …
WEBInstructions. Wrap bay leaf, cardamom and mustard seeds in a cheesecloth and tie together with a piece of twine. Combine vinegar, wine, water, and sugar in a small saucepan and place over medium heat. Add spices and …
WEBAug 20, 2004 · Step 2. In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in …
WEBFeb 6, 2016 · Add in the ginger and garlic and cook, stirring often, until aromatic (1 to 2 minutes), Add the tomatoes, red chili, vinegar, honey, paprika, and mustard seeds. Increase the heat to high and bring the mix …
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WEBFeb 5, 2023 · 1. Rinse 250 grams of ripe tomatoes (half pound) under running water. 2. Remove the core and slice the tomatoes. 3. Pour half tablespoon oil to a hot pan. When the oil becomes hot, reduce the heat …
WEBPeel the onions, cut in half and thinly slice. In a heavy saucepan over medium heat, melt both types of sugar together to form a golden-brown caramel. Then add the onion rings …