Spicy Tomato Chutney Recipe

Listing Results Spicy Tomato Chutney Recipe

WEBOct 26, 2020 · Instructions. Put all the ingredients except the spices and oil in a large heavy based saucepan or in a slow cooker. Heat the oil in a …

Cuisine: Vegan, Vegetarian
Total Time: 1 hr 20 mins
Category: Chutney

Preview

See Also:

Show details

WEBJun 20, 2018 · Fry your finely chopped tomatoes in a medium saucepan until most of the moisture has evaporated. Blend your raisins, garlic and chopped chilli until a paste has …

Rating: 5/5(1)
Total Time: 30 mins
Category: Condiment
Calories: 2 per serving

Preview

See Also:

Show details

WEBFeb 5, 2023 · Rinse 250 grams of ripe tomatoes (half pound) under running water. 2. Remove the core and slice the tomatoes. 3. …

Ratings: 342
Calories: 94 per serving
Category: Side
1. Heat a pan with 1 tablespoon oil.
2. If you are on a low fat diet you can also skip the tempering. Heat 1 tsp oil in a pan.

Preview

See Also:

Show details

WEBSep 8, 2011 · Add the seeds, the whole chiles and the chili powder to the oil. Cook one or two minutes until the seeds start to pop. Add the vinegar and sugar, and stir until the sugar is dissolved. Add the tomatoes to the …

Preview

See Also: Share RecipesShow details

WEBAug 20, 2004 · Step 2. In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in …

Preview

See Also: Share RecipesShow details

WEBNov 10, 2021 · Add sugar and vinegar and mix well, then add the remaining ingredients to the pot. Secure the lid and cook for 5 minutes at high pressure. Quick-release. Use an immersion blender to blend the …

Preview

See Also: Share RecipesShow details

WEBAug 4, 2023 · Fill a saucepan with water and bring to a boil. Place tomatoes in boiling water and cook until skins begin to crack and peel, 3 to 5 minutes. Remove from the water, let cool, and peel. Purée tomatoes

Preview

See Also: Share RecipesShow details

WEBFeb 6, 2016 · Cook for 5 minutes, or until the shallots are translucent. Add in the ginger and garlic and cook, stirring often, until aromatic (1 to 2 minutes), Add the tomatoes, red chili, vinegar, honey, paprika, and …

Preview

See Also: Pepper RecipesShow details

WEBApr 5, 2023 · 1. Prepare the Tomatoes. Heat the skillet on medium and add a teaspoon of oil. Meanwhile, remove the seeds from the tomatoes and dice. Once the oil shimmers, add the tomatoes to the skillet and …

Preview

See Also: Share RecipesShow details

WEBInstructions. Wrap bay leaf, cardamom and mustard seeds in a cheesecloth and tie together with a piece of twine. Combine vinegar, wine, water, and sugar in a small saucepan and place over medium heat. Add spices and …

Preview

See Also: Share RecipesShow details

WEBNov 8, 2021 · Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so. Add tomatoes, stir well and add salt and sugar.

Preview

See Also: Share RecipesShow details

WEBJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and cook till the raw smell of the onion goes …

Preview

See Also: Share RecipesShow details

WEBIn a very large, heavy-based, non-metallic saucepan, combine all the ingredients. Bring the mixture to a boil over medium–high heat; reduce the heat to low and gently simmer, …

Preview

See Also: Australia RecipesShow details

WEB1 tsp cumin seeds. ½ tsp fenugreek seeds. 2 dried kashmiri red chillis. 1 red chilli, chopped. 200ml white vinegar. 250g jaggery or brown sugar. 1 kg tomatoes, quartered. 1 tsp salt, …

Preview

See Also: Share RecipesShow details

WEBWash the tomato and cut into rough small dice, keep it aside. Soak tamarind for 15 - 20 minutes in warm water and strain it to get the pulp. Roughly chop the coriander leaves …

Preview

See Also: Share RecipesShow details

WEBApr 8, 2022 · Chop the tomatoes, set aside. To a sauté pan add the oil over medium heat. Add the cumin, mustard powder, turmeric, chili powder, chilis and garlic. Cook for 1 minute. Stir in the tomatoes, salt, sugar and …

Preview

See Also: Share RecipesShow details

WEBFeb 2, 2016 · Bacon Wrapped Jalapeno Poppers. Serves: 8. Nutrition: 270 calories, 21.9 g fat (8.4 g saturated fat), 450 mg sodium, 9.3 g carbs, 2.1 g fiber, 1.4 g sugar, 10. 5 g …

Preview

See Also: Share RecipesShow details

Most Popular Search