Spicy Thai Beef Recipes

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WebFeb 4, 2011 · Place the meat in a zip lock bag or bowl, add the starch and give a good shake or toss to evenly coat. Add to the slow cooker. Mix …

Rating: 4.5/5(231)
Total Time: 8 hrs 15 mins
Category: Main
Calories: 306 per serving
1. Place the meat in a zip lock bag or bowl, add the starch and give a good shake or toss to evenly coat
2. Add to the slow cooker.
3. Mix together the sesame oil, garlic, ginger, chilli, soy sauce, rice vinegar, water and maple syrup and pour over the meat.
4. Set to a low (8 hours) or high (4 hours) cooking time.

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WebSep 7, 2023 · Heat a wok or skillet over medium heat, add oil. Once hot, add red curry paste, kaffir lime leaves, garlic, and chilies. Cook for 20 seconds, or until fragrant. Cook …

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WebJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.

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WebApr 9, 2024 · Instructions. In a 12-inch (30 cm) pan over medium-high heat, begin cooking the ground beef with the brown sugar and black pepper. Once the beef begins to brown, …

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WebJul 14, 2021 · Thai Peanut Sauce: Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it …

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WebAug 19, 2019 · Season the steak generously on both sides with sea salt. Place the steak in a single layer in an 8×8 inch (20×20 cm) glass baking dish, or a zip lock bag. Pour half of the marinade over the steak (reserve …

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WebJun 20, 2015 · Instructions. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. …

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WebAug 25, 2023 · Heat the avocado oil in a large skillet over medium-high heat. Once the skillet is hot, add the sliced onion and cook for 2 to 3 minutes, or until the sides of the onion begin showing some color. Scoot …

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WebNov 6, 2020 · Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour. Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Add the …

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WebNov 9, 2022 · Add garlic and chilli flakes and cook for 1 minute. Caramelise beef: Add Firecracker sauce ingredients, stir to coat the beef. Cook for 5 to 7 minutes, stirring only every minute or so initially, then more towards the …

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WebJun 7, 2023 · 1 piece chopped fresh lemongrass. 1 tablespoon toasted sesame seed oil. Directions: In a medium pot on the stove, combine rice with coconut milk, lemongrass and sesame oil and cover. Bring to a boil, …

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WebBeef is sautéed with jalapeño, basil, sugar, and soy sauce for a salty and spicy kick. Green beans add a crunch while the coconut rice provides a touch of sweetness to the meal. …

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WebMar 30, 2011 · In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, for 2 minutes. Add the shallots and bell …

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WebMix the fish sauce, soy sauce and lime juice. Peel the garlic, squeeze through a press and mix with the marinade. Add the meat refrigerate for 30 minutes. 4. Saute the onions and meat in hot oil in a wok for about 2 …

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WebOct 17, 2022 · Rinse the rice. Sauté veggies and beef. Place rice on top of beef and cook at high pressure 4 minutes. Make quick pickled veggies while meat and rice cooks. Allow the pot to naturally pressure release (NPR) …

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WebApr 20, 2021 · In a small bowl, combine fish sauce, sugar, lime juice, and chili. Adjust the taste for sweetness, saltiness, and tartness as desired. Remove the seed from the chili if you prefer less spicy dressing. In a …

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