1 cup jasmine rice 2 tbsp soy sauce, plus more to taste 1 tsp Asian fish sauce ⅓ cup fresh cilantro, chopped Instructions Heat a heavy medium pot over high heat. Add beef …
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1 cup Jasmine Rice 1 whole lemon , juiced 1/4 cup chopped toasted unsalted peanuts 4 basil leaves , cut into thin ribbons 1/4 cup chopped …
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Whisk together the coconut aminos, olive oil, lime juice, fish sauce, Thai red curry paste and black pepper. Prep and marinate the steak. …
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directions Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 …
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Directions Heat a heavy medium pot over high heat. Add beef and saute until browned. Add onion, scallions, garlic, crushed red pepper and 1 tbsp soy sauce. Saute another 2 minutes. Add carrots, red pepper, rice, 2 cups water, fish …
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With riced cauliflower, chicken, low-carb veggies, and even traditional scrambled eggs, you’ll score all the flavors of fried rice without the carbs, harmful vegetable oils, and other questionable ingredients in takeout. …
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Fresh lime juice. Preparation: To make the nacho chips for this recipe, cut the low carb tortilla or wrap into small triangle shapes with a pizza cutter or large knife. Lay the pieces …
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Rinse the rice. Sauté veggies and beef. Place rice on top of beef and cook at high pressure 4 minutes. Make quick pickled veggies while meat and rice cooks. Allow the pot to naturally pressure release (NPR) for 5 minutes. …
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Asian Inspired Recipes. With these Asian inspired recipes, you can make all of your favorite Asian takeout food in your own kitchen. There are plenty of delicious recipes to choose from. …
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Cut the chicken into bite-size pieces. Add 2 tablespoons of oil to a large skillet or wok. Heat the skillet to high heat. When the oil begins to smoke, add the chicken and curry powder and cook 2 minutes—moving it around the …
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Low Carb Beef Satay ¾ lb flank steak sliced across the grain into ¼ inch strips; see note 1 160 mL coconut milk 5.4 oz ¼ cup peanut butter natural 1 tablespoon lime juice 2 …
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Heat a wok or large skillet over medium high heat, add the oil, and toss in half the hot peppers and garlic. Cook for about 15 seconds. Turn the heat down to medium-high and …
Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides. Once …
directions. Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Set aside. Spray a wok or large frying pan with olive oil spray and heat over medium-high heat. Add the garlic and …
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Remove from the heat and set aside. Toss the cucumber with the reserved rice and divide between four serving plates or bowls. Mix together the lime juice, fish sauce and …
The recipe can be made in 30 minutes flat! Step 1: Start with “quick-pickling” the red onions. This removes some of the bitterness and bite. Thin slice the onions. Step 2: In a …
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Push the cauliflower rice and veggies over to one side of the pan and crack 2 eggs directly on the clear spot in the pan. Break the yolks and stir. As the eggs cook, stir them into the cauliflower. …
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