Spicy Teriyaki Deer Jerky Recipe

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Web1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot …

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WebApr 14, 2023 · Making jerky is one of my favorite ways of I've always been a fan of Teriyaki Venison Jerky Recipe and have been searching for fun and novel ways to consume it. …

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WebMar 21, 2023 · Instructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the …

Servings: 6
Calories: 563 per serving
Total Time: 4 hrs 10 mins

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WebSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …

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WebJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator or oven to 160°F (71°C). Arrange marinated venison strips on the …

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WebNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air to circulate around all the pieces. …

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WebAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper …

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WebSteps. 1. In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. 2. With a sharp knife, slice the venison into 1/4-inch-thick strips. …

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WebMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and …

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WebIngredients. US METRIC. 4 SERVINGS. 1 lb. venison (ground) 1/3 cup teriyaki sauce. 1/3 cup Worcestershire sauce. 1 tsp. onion powder. 1/2 tsp. black pepper. 2 Tbsp. maple …

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WebIn this video I show you guys my go-to recipe for delicious sweet & spicy teriyaki deer jerky. Stop wasting hours marinating your jerky overnight with my 5 S

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WebMay 30, 2015 · Instructions. Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved. Place …

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WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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WebStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …

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WebSPICY DEER JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix …

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WebCut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well. Marinade for 8-24 hours. Place on dehydrator. Remove after fully dried and place into a …

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WebAug 8, 2021 · Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! …

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