Chinese Szechuan Beef Recipe

Keto Szechuan Beef Carb Manager

WebAdd the beef strips to a medium-sized mixing bowl. Sprinkle the xanthan gum evenly over the beef strips. Use your hands to toss the steak pieces and xanthan gum together, …

Rating: 3/5(2)
Calories: 628 per servingTotal Time: 20 mins1. Slice the flank steak into even 1/2 inch wide strips. You can do this with a knife or simply cut into strips with kitchen scissors. Add the beef strips to a medium-sized mixing bowl. Sprinkle the xanthan gum evenly over the beef strips. Use your hands to toss the steak pieces and xanthan gum together, lightly coating the beef all over with the powder.
2. Heat the olive oil in a large skillet or wok over a medium/high heat. Add the coated steak strips. Stir fry the beef strips in the hot oil for 4-5 minutes until well browned all over.
3. While the beef is browning, you can prepare the sauce. Add the tamari sauce, maple-flavored syrup, apple cider vinegar, lime juice, sesame oil, garlic powder, ground ginger, Chinese five-spice, coriander, chili flakes and black pepper to a small bowl. Whisk together well to combine. Please feel free to adjust the spices to personal taste, adding more or less as required. Be sure to adjust your macros to account for any changes.
4. Drizzle the Szechuan inspired sauce into the skillet, coating the beef strips. Stir well to combine. Let the sauce bubble and thicken, coating the beef all over. Continue to stir fry for just a few more minutes until the sauce has reduced right down to a glaze, coating the steak strips evenly. Serve the beef hot with your preferred toppings and sides.

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Low Carb Crock Pot Szechuan Beef Carb Manager

Web16 oz Olive Oil 3 tablespoon Rice Vinegar 1 teaspoon Soy Sauce 2 tablespoon Sambal Oelek Paste Of Chili by Rooster 1 tablespoon Black Pepper 0.75 teaspoon Ginger, …

Rating: 4/5(1)
Calories: 326 per servingTotal Time: 9 hrs1. Slice the pepper steak into thin strips, if needed, and place it in a large Ziploc bag.
2. Add into the bag the first amount of olive oil, rice vinegar, soy sauce, chili sauce, pepper, ginger, and garlic. Squeeze out extra air in the bag and seal it. Then, move the steak around until it’s all completely coated in the seasonings and liquids.
3. Refrigerate the steak in the bag for at least 6 hours, but preferably overnight, to marinate. When you’re ready to cook, pour the steak and extra liquids from the bag into a Crock Pot. Place 3-4 small chilis on top.
4. If needed, chop the broccoli into small pieces. Place the broccoli over the steak and drizzle the final amount of olive oil on top. Frozen broccoli is best, but you can use fresh if you have it on hand.

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Szechuan Beef Recipe

WebHeat oil in a large wok or frying pan over high heat; add strips, constantly stirring to cook evenly; 2-3 minutes. Stir in garlic and Szechuan peppers and fry another minute. …

Cuisine: ChineseCategory: Steaks, Old-School ClassicsServings: 4

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Szechuan Beef Allrecipes

WebDirections. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer …

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Easy Szechuan Beef (Low Carb) + VIDEO Proud Cook

WebEasy Szechuan Beef Recipe: This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles is usually deep-fried. Yet you’ll love our Low. …

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Beef A La Sichuan (Low Carb & GlutenFree) The Iron …

WebCover or seal and marinate in the refrigerator for at least 15 minutes. In a bowl combine all sauce ingredients. Set aside. Heat 1 tablespoon of olive oil in a wok (or large skillet) over medium high-heat. …

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Easy Szechuan Beef Stir Fry Recipe (Low Carb!) …

WebMar 3, 2020 - Easy Szechuan Beef Recipe: The popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan) is deep fried. Pinterest. Today. …

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Top 12 Low Carb Options at Chinese Restaurants

WebThe lowest carb dishes would be the BBQ and roasted meat, such as pork, chicken and duck. Another great choice would be steamed or boiled chicken, such as Hainanese chicken. Here are the top keto …

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Easy Szechuan Beef Recipe (Low Carb) + VIDEO A Spicy Perspective

WebSep 3, 2019 - Easy Szechuan Beef Recipe: The popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan) is deep fried. Pinterest. Today. …

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Hunan Beef (10 minute low carb recipe!) The Big Man's World

WebHow do you make Hunan beef? Start by preparing the Hunan sauce. In a small bowl, add all the ingredients to whisk together until combined. Set it aside and …

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Hunan Beef Recipe (15 Minutes!) Wholesome Yum

WebPlace beef in the freezer for 10-15 minutes to allow it to firm up slightly. It will be easier to cut into thin slices. Marinate. In a medium bowl, whisk together coconut …

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Spicy Szechuan Green Beans That Low Carb Life

WebWash and trim the green beans. Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering. Add the green beans to the skillet and cook for 3-5 …

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LowCarb Chinese Food : Healthier Than Many Options Mantra …

Web3 Types of Low Carb Chinese Food Options 3.1 Broccoli Beef 3.2 Kung Pao Chicken 3.3 Shrimp Lo Mein 3.4 Beef Chow Mein 3.5 Black Bean Sauce Chicken 3.6 Chinese …

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