Web¼ cup water 1 tablespoon cornstarch cooking spray 4 large green onions, finely chopped 1 tablespoon chopped fresh ginger root 2 cloves garlic, minced ⅓ pound lean ground beef ¼ pound fresh shrimp - peeled, deveined, and diced 1 tablespoon sesame oil 4 cups hot cooked rice Directions Remove eggplant stem and cut flesh into 1-inch cubes. …
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WebInstructions. Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened. 5 from 30 votes.
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WebSpicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, …
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WebCover with plastic wrap or foil. Set aside to marinade at room temperature for 40 minutes. Heat olive oil in deep skillet or wok over medium-high heat. Add meat and …
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WebLow Carb Antipasto Stuffed Chicken Breasts are gluten free, grain free and filled with all the flavors of an Italian Antipasto Salad! These savory, tender chicken breasts are stuffed with salami, prosciutto, provolone, banana peppers, roasted peppers and covered and baked in an incredible Italian dressing!
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