WebSep 11, 2014 · Spicy Pickled Carrots Canning Recipe. Ingredients-4 pounds of carrots; 3 cups of vinegar; 2 cups of water; 2 tablespoons of sugar; 2 teaspoons of kosher salt; 1 …
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WebMay 20, 2023 · Add carrots and bring back to a boil. Reduce heat and simmer carrots for 10 minutes. Pack hot carrots into hot jar. Remove …
WebDec 22, 2022 · Bring the vinegar, water, honey, and salt to a boil. Pour the hot liquid over the carrots and seasonings in the jar. The carrots should be completely covered by the …
WebMar 26, 2013 · 1. Bring a small pot of water to a boil in which to blanch the carrots. 2. Prepare 1 pint and a half jar, or 2 12-ounce jelly jars. Place lid (s) in a small pot of water and bring to the barest bubble to soften sealing …
WebDec 11, 2022 · Meanwhile, fill a separate large saucepan 2/3 full with water and bring it to a boil over high heat. Wash and peel (optional) the carrots, then trim their stems, leaving approximately 1cm on.
WebJan 29, 2020 · Wash 2 wide-mouth (8-ounce) jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry, or dry completely by hand. Prepare the carrots, onions, and jalapeños: Peel and slice the carrots …
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WebJan 31, 2022 · You will never buy pickles again after tasting how good homemade pickles can be. You can pickle any vegetable but this recipe is for crunchy, spicy carrots. You …
WebAug 17, 2010 · 2. Simmer the carrots: Meanwhile, put the carrots, vinegar, water, sugar and 2 tablespoon canning salt in a large saucepan or dutch oven, and bring to a boil. Reduce the heat, and simmer the carrots for …
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WebSep 20, 2023 · Turn off the heat and keep the lids in the water until ready to use. Combine vinegar, water, sugar and salt in a 6- to 8-quart nonreactive pot (see Tips) and bring to a boil. Stir until the sugar is dissolved. Add …
WebIf you are worried about having the skills you need to can check out my Canning 101- Tips and Tricks to Get You Canning Today. Scratch Mommy editor, Crystal Allen shares her …
WebInstructions. In a large stainless steel stock pot, combine vinegar, water and salt. Stir well and bring to a boil, stirring to dissolve the salt. Once salt is dissolved, remove brine from …
WebSep 13, 2021 · Cut the stems off jalapeños and slice thin on diagonal. Set aside. In a large stock pot add the garlic, vinegar, water, oil (omit if canning), bay leaves, peppercorns, oregano, salt. Bring to a boil and …
WebApr 27, 2022 · Instructions. Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well. Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring …
WebOct 10, 2014 · Instructions. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly. Place the sliced carrots in a large pot and cover with water. Turn the heat to medium-high, and just …
WebFeb 22, 2024 · Cook The Carrots. Heat the oil in a very large pan then sauté the carrots for a few minutes. Add the chiles, onion, garlic and bay leaves and cook for about 8 minutes. Next add the salt, oregano, and …
WebBlanch in boiling water for 30 seconds then drain and pack into sterilised jars. Heat all the other ingredients and bring to boil and lower heat and simmer for 10 minutes. Pour over carrots and seal jars. Keep in fridge …
WebSep 29, 2022 · Combine an equal amount of water and vinegar into a glass measuring jar. You'll need about 1 cup of liquid for every pint-sized jar of carrots you're making. Microwave 2-3 minutes to bring the liquid to …