Spicy Pepper Relish Recipe

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WebDec 14, 2020 · Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. Do the same with the jalapeño. …

Reviews: 2
Estimated Reading Time: 5 mins

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WebMay 6, 2019 · Stir in salt and let sit for 2-3 hours. Rinse under cold water and strain, pushing vegetables against side of the strainer using a rubber spatula to remove as much water …

Cuisine: American
Total Time: 2 hrs 20 mins
Category: Condiments And Sauces, Hot Dog, Condiment
Calories: 38 per serving

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WebJun 30, 2023 · Reduce heat to medium and simmer, stirring more frequently toward the end of cooking to prevent scorching, until thickened, 20 to 30 minutes. Ladle relish into wide …

Rating: 5/5(23)
Total Time: 1 hr 50 mins
Category: Condiment
Calories: 49 per serving
1. Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
2. Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
3. Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
4. Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

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WebMay 21, 2021 · Add all ingredients to a large pan - vinegar and sugar, chili peppers and onion, garlic, mustard seed, salt - and heat to medium heat. Stir until the sugar dissolves. …

Ratings: 89
Calories: 105 per serving
Category: Side Dish

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WebAug 10, 2022 · Using a pulsing method, chop peppers (and garlic) until they’re about a quarter of an inch across. Chopping peppers for fermented pepper mash is easiest …

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WebAug 10, 2022 · Saute over medium heat for about 5 minutes. Add vinegar, brown sugar, salt, and pepper. Stir to combine. Bring to a gentle simmer and reduce heat. Continue to …

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WebJan 4, 2024 · Make your own hot pepper relish with this easy recipe. Combine fresh hot peppers, sweet bell peppers, onions, garlic, vinegar, sugar, and salt. Try variations like …

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WebMay 21, 2021 · Add all ingredients to a large pan and heat to medium heat - Peppers and onions, vinegar, sugar or honey, garlic, mustard seeds or powder, salt. Stir until the …

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Web5 days ago · Directions. Combine prepared green pepper, cucumber, and onion in a large, non-reactive (stainless steel or enamel-coated) pot. Stir in one cup of apple cider vinegar …

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WebSep 1, 2010 · Combine sugar, vinegar, and mustard/celery seed in large saucepot. 3. Cut slits in the two additional whole jalapeno peppers and add to vinegar mixture. 4. Bring to …

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WebWhile the relish is cooking, fill a canning kettle about 2/3 full with hot water. Bring to a boil. Fill clean jars with prepared relish. Wipe the rims, add the lids, and screw on the covers …

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WebApr 18, 2024 · Heat oil in a large pot over medium heat. Add peppers, onions, garlic, crushed red pepper and salt. Cook, stirring occasionally, until softened, 10 to 12 …

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WebApr 7, 2022 · Instructions. To a small saucepan, add the olive oil over medium low heat. Add the whole garlic clove and cook until it is evenly brown. Remove the garlic from the …

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WebJun 29, 2022 · Instructions. In a small bowl, mix together the chili sauce, relish, and hot sauce. Taste and add more hot sauce, if desired. Store in a covered container in the …

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WebNov 12, 2023 · In a medium saucepan, combine the diced peppers, white vinegar, granulated sugar, salt, and cayenne pepper. Bring the mixture to a boil over medium …

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Web2. Bring vinegar, sugar, mustard seeds, and salt to boil in Dutch oven over medium-high heat. Add vegetable mixture, reduce heat to medium, and simmer, stirring occasionally, …

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WebMay 26, 2022 · Whisk the vinegar, water, sugar, salt and spices together in a non-reactive pot such as stainless steel or enameled cast iron. Bring to a boil and let simmer on low

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