Spicy Pear Chutney Recipes

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WEBAug 3, 2019 · Pit the dates and place them to soak in the hot water until they are soft and easy to mash. Once softened, mash or mince the …

Reviews: 14
Calories: 68 per serving
Category: Condiments
1. Pit the dates and place them to soak in the hot water until they are soft and easy to mash. Once softened, mash or mince the dates, and save the soaking water. Alternatively, you may blend the dates together with the water.
2. Heat the oil over medium-high in a medium stock pot or thick bottom saucepan. Saute the whole cumin, ginger and red chilli for about 30 seconds. Add the onion seeds and saute for about 10 more seconds.
3. Then, add the diced pears, date paste, the ground coriander, cardamom, cinnamon, star anise, orange juice and salt; stir to combine.
4. Bring it to a rapid boil and reduce to medium or low-medium. Simmer uncovered for about 30 - 45 minutes or until the sauce has reduced to desired consistency. Remove from heat and allow it to cool slightly.

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WEBOct 4, 2023 · How To Make Jamie Oliver Pear Chutney. Start the Base: In a big pot, combine the sugar, cider vinegar, pear cider, star anise, cumin, red onions, and ginger. …

Cuisine: UK, American
Total Time: 55 mins
Category: Chutney
Calories: 25 per serving

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WEBApr 27, 2023 · How To Make Pear Chutney. Mix pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, …

Cuisine: UK, American
Total Time: 2 hrs 15 mins
Category: Chutney
Calories: 69 per serving

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WEBJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …

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WEBOct 1, 2023 · Add the diced pears, golden raisins, minced chilies, vinegar, cinnamon, cloves, and ginger. 6. Increase the heat to medium-high heat. 7. Cook the mixture until …

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WEBMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. Cook mixture, stirring frequently for 30-45 minutes, or until the pears

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WEBNov 12, 2010 · Steps. In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes. Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 …

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WEBOct 6, 2022 · STEP 2. Add the cherries and lemon zest, cooking for 1 minute, before adding the chopped apples along with 250ml of water. Simmer for 12-14 minutes or until the apples turn to a pulp (add a splash …

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WEBWash and dice the pears. Cook them in a large pot over medium high heat together with the agave syrup for 5 minutes. It's okay if they brown a little (we want that!). If they start to burn, turn down the heat or add a little …

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WEBApr 12, 2017 · Recipe: quick pear chutney – makes one large jar. Quick and easy pear chutney. 3 large pears, peeled, cored and chopped small. 1 small red onion, peeled …

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WEBOct 12, 2022 · Gather the ingredients. Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large …

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WEBDec 18, 2012 · Add the rest of the ingredients to the pot and mix well. If your pears have very little natural juice you may need a little water to get it started. Bring mixture to a bubble, then turn the heat down and continue …

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WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …

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WEBMay 4, 2024 · Pear Chutney Bruschetta with Pecans and Blue Cheese IngridStevens. chopped fresh thyme, crumbled blue cheese, chopped pecans, chopped fresh chives …

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WEBNov 4, 2021 · Directions. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to …

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WEBSep 4, 2020 · 1.) Sterilize six pint-size canning jars in a boiling water bath over high heat. Reduce heat to low, cover the pot and allow the jars to stand in the simmering water …

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WEBPeel and core the pears then chop into rough chunks. In a large pan, bring the sugar and vinegar to the boil, then add the pears and the rest of the ingredients. Simmer over a …

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