Spicy Mexican Chocolate Cookies Recipe

Mexican Hot Chocolate Cookies Simply Scrumptious …

WebDec 10, 2021 · Preheat the oven to 350*F. Cream the softened butter and sugar together on medium speed for about 2 minutes until light and …

Rating: 5/5(5)

Preview

See Also:

Show details

Easy Mexican Hot Chocolate Cookies One Sweet …

WebDec 30, 2014 · In a microwave safe bowl melt the butter with the chocolate for 40 seconds, stirring halfway through. Allow to cool while you prepare …

1. Preheat your oven to 325 degrees. Line two baking tray with parchment or silicone mats. Set aside.
2. In a microwave safe bowl melt the butter with the chocolate for 40 seconds, stirring halfway through. Allow to cool while you prepare the next step.
3. In a large measuring cup combine the flour, cocoa powder, cinnamon, baking soda, salt, and cayenne. Whisk together with a fork and set aside.
4. Combine both of the sugars with the melted chocolate mixture in the bowl of your electric mixer. Beat until fluffy, scraping the sides of the bowl once. Add the vanilla extract and egg until incorporated followed by the dry ingredients. Fold in the chocolate chips.

Preview

See Also:

Show details

Mexican Hot Chocolate Cookies Isabel Eats

WebDec 12, 2022 · Step 1: Whisk together some all-purpose flour, cocoa powder, baking soda, chili powder, cinnamon, and salt in a medium …

1. In a medium bowl, add the flour, cocoa powder, baking soda, chili powder, cinnamon and salt. Mix together to combine.
2. In the large bowl of a stand mixer, add the softened butter and beat with the paddle attachment on low speed until smooth, about 1 minute. (A hand mixer can also be used.)
3. Add the granulated and dark brown sugar and beat on medium-high speed until well combined.
4. Add the egg, vanilla extract and milk and beat until well combined. You may have to stop the mixer once or twice to scrape down the sides and bottom. That's okay.

Preview

See Also:

Show details

Spicy Chocolate Cookies, Mexican Hot Chocolate …

WebNov 12, 2019 · Preheat the oven to 350 F (170 C). Line two baking sheets with parchment paper and set aside. In the bowl of a stand mixer fit with …

1. Preheat the oven to 350 F (170 C). Line two baking sheets with parchment paper and set aside.
2. In the bowl of a stand mixer fit with a paddle attachment, or a large bowl with a hand mixer, cream together the butter and the brown sugar until light and fluffy. About 2 minutes at medium/high speed. Add in the eggs 1 at a time and mix until incorporated. Mix in the vanilla.
3. Add the baking powder, salt, cayenne pepper, cinnamon, and cocoa powder into the mixing bowl. Mix until evenly distributed. Scrape down the sides of the bowl.
4. Add the flour into the mixing bowl and mix until just incorporated. Do not over-mix. Fold in the chocolate chips.

Preview

See Also:

Show details