WebCook Time Ingredients 2 cans clams 6 slices bacon 1 1/2 cups onions, chopped 1 cup green pepper, chopped 1 1/2 cups carrots, chopped 1 …
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WebDec 17, 2016 · No thickeners required! By the way, the ingredients are easy enough to customize if you have any food intolerances. It’s already a …
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WebApr 8, 2022 · You can reduce the calorie count by omitting the bacon and use 1 TBS extra virgin olive oil to sauté the vegetables. This will only …
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Web2. Add chicken broth, onion, leek, celery, garlic, butter, salt, and pepper to the slow cooker. Cover and cook on low for 1 hour. 3. Once vegetables have softened, add clams, clam juice, cooked bacon, cream cheese, …
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WebAuthor: Andie Cumber Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 bowls Category: Low Carb Ingredients Chowder Ingredients 2 (6.5 …
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WebJan 30, 2023 · Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some bacon fat if desired. Add diced …
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WebTie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the …
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WebMar 9, 2016 · Step 1 Cook the bacon in a large saucepan over medium heat until crisp. Transfer to a plate lined with paper towels. Crumble into a small bowl. Set aside. Step 2 …
WebPartially cook bacon, stir in celery and onion and cook till tender Stir in tomatoes and juice, clam juice, potatoes, carrots, thyme, 1 tsp salt and 1/2 tsp white (or black) pepper. Bring …
WebJun 19, 2020 · Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot. Stir clam juice cocktail, sugar, thyme leaves, chili powder, …
WebManhattan Clam Chowder. If you prefer Manhattan clam chowder to New England clam chowder, then you’re in luck because this next recipe is a low carb version of …
WebApr 22, 2022 · Directions. In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, …
WebHeat oil in Dutch oven or large soup kettle over medium-high heat. Add onion and garlic; cook and stir 6 to 8 minutes or until tender. Stir in potatoes, broth and clam juice. …
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WebMar 12, 2016 · Step 1 In a Dutch oven or large saucepan over medium heat, warm the oil. Add the onions, celery, garlic and 2 tablespoons of the bottled clam juice. Cook, stirring, …
WebStep 2. Rinse out the pot, and return it to stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the …
WebMar 17, 2022 · Add the clams: When the potatoes are tender, add the canned clams and the live clams in their shells, cover the pot and simmer until the live clams open up, about 5 …