Spicy Manhattan Clam Chowder Recipe

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WebCook Time Ingredients 2 cans clams 6 slices bacon 1 1/2 cups onions, chopped 1 cup green pepper, chopped 1 1/2 cups carrots, chopped 1 …

Estimated Reading Time: 2 mins

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WebDec 17, 2016 · No thickeners required! By the way, the ingredients are easy enough to customize if you have any food intolerances. It’s already a …

Rating: 5/5(34)
Total Time: 20 minsCategory: Main Course, SoupCalories: 174 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebApr 8, 2022 · You can reduce the calorie count by omitting the bacon and use 1 TBS extra virgin olive oil to sauté the vegetables. This will only …

Rating: 4.4/5(7)
Total Time: 1 hr 15 minsCategory: SoupsCalories: 285 per serving1. Separate and reserve the juice (approximately 1 quart) from the canned clams.
2. Heat a large stock pot on medium-high and add chopped bacon.
3. When browned, remove bacon pieces and reserve.
4. Add celery, onions, carrots, potatoes and jalapeño to the bacon fat remaining in the pot and sauté vegetables for approximately 10 minutes.

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Web2. Add chicken broth, onion, leek, celery, garlic, butter, salt, and pepper to the slow cooker. Cover and cook on low for 1 hour. 3. Once vegetables have softened, add clams, clam juice, cooked bacon, cream cheese, …

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WebAuthor: Andie Cumber Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 bowls Category: Low Carb Ingredients Chowder Ingredients 2 (6.5 …

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WebJan 30, 2023 · Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some bacon fat if desired. Add diced …

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WebTie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the …

Author: Food Network KitchenSteps: 2Difficulty: 40 min

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WebMar 9, 2016 · Step 1 Cook the bacon in a large saucepan over medium heat until crisp. Transfer to a plate lined with paper towels. Crumble into a small bowl. Set aside. Step 2 …

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WebPartially cook bacon, stir in celery and onion and cook till tender Stir in tomatoes and juice, clam juice, potatoes, carrots, thyme, 1 tsp salt and 1/2 tsp white (or black) pepper. Bring …

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WebJun 19, 2020 · Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot. Stir clam juice cocktail, sugar, thyme leaves, chili powder, …

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WebManhattan Clam Chowder. If you prefer Manhattan clam chowder to New England clam chowder, then you’re in luck because this next recipe is a low carb version of …

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WebApr 22, 2022 · Directions. In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, …

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WebHeat oil in Dutch oven or large soup kettle over medium-high heat. Add onion and garlic; cook and stir 6 to 8 minutes or until tender. Stir in potatoes, broth and clam juice. …

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WebMar 12, 2016 · Step 1 In a Dutch oven or large saucepan over medium heat, warm the oil. Add the onions, celery, garlic and 2 tablespoons of the bottled clam juice. Cook, stirring, …

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WebStep 2. Rinse out the pot, and return it to stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the …

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WebMar 17, 2022 · Add the clams: When the potatoes are tender, add the canned clams and the live clams in their shells, cover the pot and simmer until the live clams open up, about 5 …

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