Spicy Jamaican Patties Recipe

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WEBFeb 20, 2022 · Instructions. In a pan over medium heat, add in the ground beef and water. Cook the beef until it turns brown and the 90% of the water has been cooked off (there should still be a bit of water left) Add in the …

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WEBJan 15, 2019 · 10. Roll out the dough between 2 sheets of parchment paper, creating a large rectangle, about ½ inches thick. 11. Cut dough …

Servings: 4
Total Time: 55 mins
Category: All
Calories: 466 per serving

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WEBSep 11, 2022 · Heat olive oil in a large skillet over medium heat. Add onion, garlic, and scotch bonnet and cook for 2-3 minutes. Add in ground beef and cook until browned, breaking up with a wooden spoon.

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WEBGolden Krust Jamaican Style Spicy Beef Patties (1 patty) contains 49g total carbs, 47g net carbs, 14g fat, 11g protein, and 370 calories. contains 49g total carbs, 47g net carbs, …

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WEBOct 21, 2020 · Prepare your everything dough according to directions. Allow it to chill in the refrigerator for a minimum of two hours. In the meantime, cook the ground beef down, and drain off half of the fat. Add in the …

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WEBNov 10, 2020 · Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment paper or a silicone mat. Remove chilled dough from the refrigerator, place it onto a floured surface, and divide it into 6 equal parts. Roll each piece into a ball and flatten it with a rolling pin to a rectangle, roughly about 5 by 8 inch.

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WEBSep 19, 2018 · Instructions. In a large skillet heat the oil over medium-high, add the ground beef and saute while breaking it up for 5 minutes. …

1. In a large skillet heat the oil over medium-high, add the ground beef and saute while breaking it up for 5 minutes. Season with salt.
2. Add the yellow pepper, scotch bonnet peppers, and the onion. Saute this for 5 minutes stirring every so often. At any point if it feels like everything is getting too hot or has a chance of burning, turn your heat down.
3. Add the curry powder, garlic powder, cayenne, paprika, onion powder, and thyme. Saute this for 5 minutes stirring often. Add your cauliflower rice and stir to combine and heat through. Taste and season with more salt as needed. Top with the green onion and serve. You can top it with hot sauce and sour cream if you desire.

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WEBPatty King Jamaican Beef Patties (1 patty) contains 41g total carbs, 38g net carbs, 9g fat, 13g protein, and 300 calories. Get instant access to 5,000+ low-carb and Keto diet …

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WEBDec 20, 2017 · Meat Filling. In a heavy skillet melt the butter then add onions and hot pepper and sauté until translucent (about 4 to 5 minutes.) Add the garlic and thyme and continue to sauté for another minute. Add …

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WEBMar 30, 2021 · Add beef and use a fork to separate the beef so it does not stick together. Cover pot and allow beef to sweat or until add the redness has faded. Add soy sauce …

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WEBAug 29, 2020 · Remove excess oil if needed. Preheat the oven to 200°C/400°F. Cut the flaky pastry into 6 squares. On a floured surface, flatten each square a bit using a rolling pin. Fold a square piece into a …

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WEBDec 21, 2017 · Directions. MAKING: 1.In a heavy skillet melt the butter then add onions and hot pepper and sauté until translucent (about 4 to 5 minutes). 2.Add the garlic and thyme and continue to sauté for another minute. 3.Add half the salt and combine.

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WEBNov 17, 2020 · Turn off heat and set aside to cool for a few minutes. Preheat oven Preheat oven to 175 c / 350 F. Roll out & fill the dough Roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties. Spoon 3-4 tablespoons of filling onto half of each patty, then fold over and seal with a fork.

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WEBApr 11, 2020 · Hey Goodies! In this video, I share a quick and easy keto/ low carb recipe that will leave you full and satisfied. You will not regret trying these Jamaican

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WEBFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. Remove the dough from the fridge and divide into two parts. Put back the other half in the fridge to continue to chill.

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WEB5 days ago · Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and …

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