DirectionsStep1Sift the flour into a bowl then stir in the sugar, salt and turmeric. Add the butter and rub them into the dry ingredients until you have a crumbly texture.Step2Gradually add ice water to create a dough. Roll the dough into a ball, wrap in cling wrap and chill in the fridge 1 hour.Step3Meanwhile, make the filling. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes.Step4Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper.Step5Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then set aside to cool completely.Step6When ready to cook, preheat oven to 350F.Step7Take the chilled dough out of the fridge. Dust work surface and rolling pin with flour so the dough doesn’t stick.Step8Roll out the dough, when flat fold it into a square then roll again. Repeat 2 to 3 times to create a traditional patty crust.Step9Roll the dough out to about 1/16th thickness.Step10Place an upturned bowl or lid about 6 inches in diameter on top and carefully cut around it with a sharp knife. You should get 12 total, with a 6-inch size.Step11Divide the meat mixture between each, about 3 tablespoons each and spoon it onto one side of the circle.Step12Brush a little milk (or water) around the edge of the dough and carefully fold the patty over so the edges meet. Use your fingers to press and seal them, then use a fork and press around the edges.Step13Poke a few holes on top with the fork to make steam holes and place on a baking sheet. Bake 25 minutes, until golden.Step14Air fry 325F 10 to 12 minutes, turning halfwayIngredientsIngredients450 gramsSelf-Rising Flour (plus more for dusting, about 3 cups plus 2 tbsp)2 teaspoonsSugar2 teaspoonsKosher Salt3 tablespoonsGround Turmeric2 tablespoonsButter (chilled, diced small)1 cupIce Water (plus 2 tablespoons)add Water (or milk, for brushing)1 poundLean Ground Beef (93%)1 Medium Onion (minced)1 Scotch Bonnet Pepper (de-seeded and diced, wear gloves)½ teaspoonGarlic Powder1 teaspoonFresh Ground Pepper1 Beef Stock Cube (such as Maggi)⅔ cupBoiling Water1 teaspoonSweet Paprika½ teaspoonAllspice1 teaspoonFlour (or breadcrumbs)2 tablespoonsDark Soy Sauce (Worchestershire sauce or browning)See moreNutritionalNutritional191 Calories4.5 gTotal Fat29 mgCholesterol25 gCarbohydrate412 mgSodium12 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Jamaican Patty Recipe (Flaky Beef Patties)mymorningmocha.comJamaican Style Spicy Beef Patty - Caribbean Products, LTDcaribbeanproductsltd.comJamaican Beef Patties Recipe: How to Make It - Taste Of …tasteofhome.comFavourite Family Recipe: Rich’s Jamaican Pattiesglobalnews.caJamaican Patties - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Jamaican Beef Patties
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WebApr 10, 2023 · Preheat the oven to 400°F. Lightly grease a baking sheet. Place 2 to 3 tablespoons of the filling on one half of each pastry circle. Moisten the edges of the dough with water and fold the dough over the …
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WebJun 27, 2023 · For the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked …
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WebAug 29, 2020 · Remove excess oil if needed. Preheat the oven to 200°C/400°F. Cut the flaky pastry into 6 squares. On a floured surface, …
WebSep 11, 2022 · Heat olive oil in a large skillet over medium heat. Add onion, garlic, and scotch bonnet and cook for 2-3 minutes. Add in ground beef and cook until browned, breaking up with a wooden spoon.
WebMar 8, 2022 · In a bowl, add the ground beef along with the seasonings: salt, black pepper, onion powder, Flavo riz (or all-purpose seasoning), smoked paprika, garlic powder, ginger powder, and red pepper flakes, …
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WebJan 15, 2019 · 10. Roll out the dough between 2 sheets of parchment paper, creating a large rectangle, about ½ inches thick. 11. Cut dough into 8 equal portions. 12. In a new bowl, mix together the egg and curry powder and …
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WebNov 17, 2020 · Turn off heat and set aside to cool for a few minutes. Preheat oven Preheat oven to 175 c / 350 F. Roll out & fill the dough Roll out the dough one piece at a time, using a stamp like a lid or bowl to …
WebStep 5. Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature. Tip. Beef suet is the solid fat around cows’ kidneys and is sold whole or …
WebFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. …
WebSep 6, 2023 · Instructions. Preheat your oven to 400°F (200°C). In a pan, sauté the onions and Scotch Bonnet pepper until the onions are translucent. Add the ground beef to the pan and break it apart. Add the curry powder, …
WebFeb 20, 2023 · In a food processor, add the chickpeas, cooked quinoa, onions, carrots, garlic cloves, scotch bonnet, ginger root, breadcrumbs, and 1 cup veggie stock, processing until fully broken down and "paste-like" in …
Web5 days ago · Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and bake them …
WebMar 30, 2021 · Add beef and use a fork to separate the beef so it does not stick together. Cover pot and allow beef to sweat or until add the redness has faded. Add soy sauce …
WebScoop about 2 TB of cooled filling into the center of each round. Use your finger or a pastry brush to brush the edges of the dough with water. Fold in half. Crimp edges with the tines of a fork to seal patties. Place patties in …