Web1. First, set a large sauté pan (or deep skillet) on the stovetop. Then set out a large mixing bowl and a measuring pitcher. In the bowl, mix the ground beef, grated onion, panko, minced garlic, grated …
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Spicy Garlic Edamame. Ingredients: Directions: *If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or until defrosted. In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside. In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat.
In a pan add water and bring it to boil. Add edamame and cook for about 2 minutes or it cooked completely. Strain and discard the water. In the same pan, add the vegetable oil and the minced garlic. Saute until the garlic changes its color slightly. Add chili garlic sauce, sesame seeds, and the steamed edamame.
Add the sauce to the skillet and stir for a few seconds, then immediate add frozen edamame onto the skillet. Stir to coat edamame with sauce. Cook for 2-4 minutes or until edamame is warm and cooked through. Serve and enjoy!
1 pound edamame (bagged frozen, in shells) 1 teaspoon sesame oil. 1 small garlic clove (finely chopped) 1/2 to 1 teaspoon Japanese rayu (or chili oil, to taste) 1/2 teaspoon Japanese shichimi togarashi (7-spice chili peppers, to taste) 1 1/2 teaspoons Kosher salt. Garnish: 1/2 teaspoon chili pepper (red, flaked)