Spicy Eggplant Recipe Chinese

Chinese Eggplant with Spicy Szechuan Sauce

WebDrain and rinse the eggplant and pat dry with a towel. Toss with the corn starch. Working in 2 batches, heat 1 -2 …

Rating: 4.9/5(170)
Calories: 323 per servingCategory: Main

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Chinese Eggplant with Spicy Pork

WebChinese Eggplant with Spicy Pork is a quick and easy, less than 30 minute, LOW CARB recipe that is WAY better than …

Ratings: 2Category: MainsCuisine: ChineseTotal Time: 30 mins1. Marinate the pork- mix the pork with , garlic, ginger, white pepper, sugar or sugar alternative (hold for LOW CARB) 1 tsp of light soy sauce, 1 tsp of dark soy sauce and and set aside.
2. Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside
3. Cut up the eggplant into 2 inch long cubes
4. Put 2 tablespoon of oil in wok. Stir fry the marinated pork for about 2-3 minutes until browned.

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Chinese Eggplant with Spicy Garlic Sauce

WebStep 3: Add the aromatics. Push the eggplant over to one side of the pan. You can add some additional oil at this point, …

Rating: 5/5(3)
Category: Side DishCuisine: ChineseCalories: 113 per serving1. Slice off the ends of the eggplant, then slice each eggplant crosswise into into thirds. Slice each piece in half lengthwise, then place the flat sides down and make a few additional lengthwise slices to create thick, long pieces (see post photos for reference).
2. Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes.
3. Push the eggplant aside. If the pan seems dry, you can add some or all of the remaining oil. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well). Stir the aromatics separately from the eggplant for about 30-60 seconds, until fragrant and soft, then toss with the eggplant for another 30 seconds.
4. Add the sambal, soy sauce, vinegar, and sugar, stirring to combine with the other ingredients. Cook until the sugar is dissolved and the sauce has just thickened up, 1-2 minutes. Serve immediately.

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Chinese Eggplant with Garlic Sauce The …

WebInstructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice …

Rating: 5/5(59)
Total Time: 25 minsCategory: VegetablesCalories: 244 per serving1. Combine the sauce ingredients in a small bowl and set aside.
2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

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Steamed Chinese Eggplant with Spicy Lao …

WebTurn the heat on low to pre-heat the water in the steamer. Cut each eggplant crosswise into 3 equal sections, then …

Rating: 5/5(23)
Total Time: 25 minsCategory: Appetizer, VegetablesCalories: 126 per serving1. Prepare your steamer. If you’re not sure how to set up a steaming apparatus, check our our post on how to set up a steamer, even without special equipment. Turn the heat on low to pre-heat the water in the steamer.
2. Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite-sized strips.
3. Fill a large container with about 2 quarts of water and 1/4 cup white vinegar. Soak the eggplant in the vinegar water for 3 minutes. Then remove the eggplant and squeeze as much liquid out as possible. Arrange them on a heat-proof rimmed dish and carefully lower it into the steamer. Cover and turn the heat on high. Steam the eggplant for 8-10 minutes.
4. Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil, and chili sauce.

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Szechuan Spicy Eggplant Recipe

Web1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ …

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Low Carb Broiled Japanese Eggplant with Spicy Soy Glaze …

WebRinse eggplant and slice off ends. Cut eggplant lengthwise into ½-inch thick slices. Cut each slice in half so it's only several inches long. Place eggplant slices on …

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Keto Eggplant in Garlic Sauce Lisa's Low Carb Life

WebTo salt your eggplant you will first slice your eggplant according to the recipe and then place it in a large bowl with water and 1 tsp of salt. Make sure that the salt has …

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Chinese Eggplant Recipe with Spicy Garlic …

WebPush eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and …

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P F Chang's StirFried Spicy Eggplant Recipe Food.com

Webdirections. Combine all Spicy Sauce ingredients and mix well. In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper …

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Chinese Spicy Eggplant Profusion Curry

WebCut the eggplant into ½ to ¾ inch cubes. Sprinkle and rub some salt on those cubes. Mix the liquid coconut aminos, rice vinegar, sherry, brown sugar, corn starch, water, and chili paste …

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Quick Eggplant StirFry Recipes

Web7 Quick Eggplant Stir-Fry Recipes. Excellent at absorbing sauces and marinades, eggplant is a great ingredient to star in stir-fries. Once chopped, eggplant is …

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Instant Pot Spicy Garlic Eggplant – Melanie Cooks

WebDrain the eggplant in a colander. Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 …

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11 AMAZING Vegan Eggplant Recipes My Darling Vegan

WebFreezer - To freeze, wash and cut the eggplant into 1-inch chunks. Freeze in a single layer on a baking sheet. When frozen all the way through transfer the eggplant …

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10 Best Low Carb Eggplant Recipes Yummly

Webeggplant, marinara sauce, basil leaves, fresh mozzarella Low Carb Eggplant Bites Healthier Steps granulated onion powder, salt, nutritional yeast flakes, nutritional yeast flakes …

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ChineseStyle Spicy Eggplant Salad Recipe (Served Cold) Kitchn

WebTrim 3 medium Chinese eggplants. Halve lengthwise, then cut crosswise into 3-inch-wide pieces. Place in a large bowl and cover with room-temperature water. …

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