WEBOct 29, 2020 · STIR FRY EGGPLANT. With the heat on medium-high, add the garlic and ginger to the wok. Cook for about 30 seconds, until you …
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WEBAug 26, 2020 · Place in a bowl. Cover with cold water and 1 tablespoon kosher salt. Let sit 15 minutes. Drain eggplant, rinse under cold water, …
WEBMay 14, 2019 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh …
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WEBOct 1, 2021 · Add a little water if the pan gets too dry. Mix the soy sauce, vinegar, arrowroot powder, and 2 tablespoons water in a small bowl, whisking to combine. When the eggplant mixture is done cooking, stir …
WEBApr 8, 2019 · Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside. Cut up the eggplant into 2 inch long cubes. Put 2 tablespoon of …
WEBJan 22, 2020 · Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the …
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WEBJan 17, 2023 · Step 8. Add the eggplant back to the wok and toss all of the ingredients together. Finally, add the spicy garlic sauce and gently toss the stir-fry in it. Let it come to a low simmer and thicken. It should fully coat …
WEBAug 2, 2023 · Heat the cooking oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic, and Sichuan pepper and …
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WEBNov 7, 2022 · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds. …
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WEBOct 9, 2019 · Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
WEBJan 29, 2021 · Set aside. In a small bowl, combine stir-fry sauce ingredients. Set aside. Then heat 2 tablespoon of vegetable oil in a large non-stick pan or well seasoned wok on medium-high heat. Carefully …
WEBFeb 17, 2020 · Instructions. Cut the ends of the eggplant and slice on a diagonal into one inch pieces. Place in a microwave-safe bowl and cover pieces with water. Microwave for 1 ½ minutes until just soft but not mushy, checking on it after 1 minute. Remove from oven, drain and pat dry on paper towels. Set aside.
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WEBDec 2, 2022 · Cook and stir 1/2 of the green onions, ginger, and garlic in the hot pan until lightly browned, 3 to 5 minutes. Add beef; cook and stir until lightly browned and crumbly, about 3 minutes. Stir in eggplant, then pour soy sauce mixture over all. Cover the pan, reduce heat to medium low, and let simmer for 15 minutes, stirring occasionally.
WEBApr 27, 2024 · Add eggplant strips and sauce: Add the eggplant strips and the sauce, stirring to combine everything. Cover with a lid and cook over low to medium heat for approximately 2 minutes.Remove the lid, continue cooking and stirring until the sauce thickens and starts to sizzle. If it becomes dry, add a bit of oil. Then, serve.
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WEBNov 21, 2018 · 8. One-Pot Greek Eggplant and Rice. We love this Big Fat Greek Dinner. Made by sautéing eggplant, tomato, onions, and garlic, and layering on rice, cheese, and spices, this dish is the perfect
WEBApr 23, 2019 · Stir occasionally until the eggplant is cooked through, about 7 minutes. Move the eggplant to a bowl and place the skillet back on the heat. Add another tablespoon of oil in the skillet. Wait few seconds so oil …