DirectionsStep1To make the sushi rice, start by putting the rice in a bowl and covering with cool water. Swirl it around with your fingers, then drain the water. Repeat 3 to 4 more times, or until the water is almost clear.Step2Pour the rice into a fine-meshed sieve after you've rinsed it, and let it sit and drain for up to 30 minutes.Step3Add the rice to a large, heavy saucepan, and pour in 1 3⁄4 cups of water.Step4Bring to a boil, stir, then cover and reduce the heat to the lowest possible setting. Cook for 20 minutes.Step5Turn off the heat, and let the rice sit for 10 minutes before opening the lid.Step6Stir the rice vinegar into the rice, then spread out the rice in a large shallow pan or bowl. Stir until the rice has stopped steaming. (You can use the rice immediately, or cover it with a clean kitchen towel, and let it sit at room …Step7To make the filling, pull the surimi into thin shreds. (Alternatively, chop the surimi into small pieces.)Step8Cut the cucumber into long, thin sticks (julienned).Step9Then, add the surimi to a large bowl, then add in chopped scallions, 2 tablespoons of mayonnaise, and 2 tablespoons of Sriracha, and stir with a fork.Step10Make the spicy mayo topping by stirring together 2 tablespoons of mayonnaise and 1 tablespoon of Sriracha in a small bowl, then transfer to a squeeze bottle for drizzling.Step11To assemble the spicy sushi rolls, first wrap a bamboo sushi mat in plastic wrap.Step12Slice a sheet of nori in half, and place one half-sheet, shiny side down, on top of mat.Step13Fill a small bowl with water to keep nearby.Step14With the nori sheet in front of you horizontally, press 1⁄2 to 3⁄4 cup of rice evenly over the nori, leaving about 1⁄2 inch of empty space on the top edge. Use the bowl of water to dampen your fingers perio…Step15Sprinkle rice with toasted sesame seeds and black sesame seeds, then carefully flip over the rice-covered nori sheet, so that the rice is on the bottom.Step16Add the spicy crab salad in a horizontal line about 1⁄2 an inch from the bottom edge.Step17Add a couple of cucumber sticks next to the crab salad.Step18Use the mat to help you roll up the sushi, tucking the filling in gently with your fingers as you begin to roll. Continue to roll, using the mat to press evenly but firmly, until you have a tight cylinder.Step19Place the roll on a cutting board seam-side down, and use a sharp knife to cut it into pieces.Step20To serve, drizzle with spicy mayo toppingIngredientsIngredients1 ½ cupsSushi Rice1 ¾ cupsWater3 tablespoonsSeasoned Rice Vinegar12 ouncesSurimi (imitation crabmeat)½ Seedless Cucumber (julienned)2 tablespoonsScallions (chopped)4 tablespoonsJapanese Kewpie Mayo (divided)3 tablespoonsSriracha Hot Sauce (divided)4 Nori Seaweed Sheetsadd Black Sesame Seeds (optional)add Toasted Sesame Seeds (optional)See moreNutritionalNutritional229 Calories6 gTotal Fat16 mgCholesterol33 gCarbohydrate246 mgSodium9 gProteinFrom tastingtable.comRecipeDirectionsIngredientsNutritionalExplore furtherhow to make Crab salad for sushi rolls - YouTubeyoutube.com10 Best Imitation Crab Sushi Recipes Yummlyyummly.comJapanese Kani Salad カニカマサラダ • Just One Cookbookjustonecookbook.comSimple Sushi Recipe: the Spicy Crab Sushi Rollsecretsofsushi.comSpicy Crab Salad Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Spicy Kani Salad
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WEBMay 22, 2022 · Roughly chop the crab stick into about ~1 cm chunks then shred using your hands or a fork. Combine the shredded crab stick and the sauce and mix until fully …
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WEBMay 22, 2022 · Instructions. Combine the mayo, lemon juice, soy sauce, and sesame oil in a small bowl and mix well. Roughly chop the crab stick into about ~1 cm chunks (or any …
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WEBJul 24, 2021 · Instructions. Mix the mayonnaise, sriracha, vinegar, sugar and salt in a small bowl, then set it aside. Prepare the crab, carrots, cucumber and mango, then add to a …
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WEBFeb 26, 2013 · Instructions. Combine the crab, mayo, and sriracha in a small bowl. Taste – add more mayo if you’d like a creamier salad, or more sriracha for spicier. Serve with white rice, on sandwiches, with rice …
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WEBJun 4, 2023 · In a medium bowl, combine the ingredients for dressings; mayonnaise, sriracha sauce, lime juice, salt, and pepper until creamy and smooth. Dress the salad. In a large bowl, combine Imitation crab, …
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WEBDec 20, 2023 · Roll the sushi tightly using the bamboo sushi mat or plastic wrap, making sure to keep the filling in place. Place the spicy crab rolls on a cutting board. Use a …
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WEBMay 7, 2023 · A: Store any leftover sushi in an airtight container in the fridge for up to 2 days. Nutritional Facts of Spicy Crab Salad Sushi. Each serving of this delicious sushi …
WEBJun 30, 2023 · Ingredients. 1/3 cup mayonnaise; 1 tablespoon minced fresh parsley or cilantro; 3 to 4 teaspoons Sriracha chili sauce; 1 tablespoon lime juice; 1/4 teaspoon salt
WEBOct 22, 2023 · Add 1.5 oz of crab meat over top of the rice almost near the bottom of the rice. Place some strips of cucumber on top of the crab. Roll roll the nori sheet up tightly using the bamboo mat to help guide the roll …
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WEBMaking the Spicy Crab sushi roll. 1. Add a handful of sushi rice to your nori and sprinkle on some sesame seeds. Make sure the rice goes all the way to each edge! 2. Flip over …
WEBJan 26, 2024 · Press the dampened nori onto the rest of the roll, to seal it. Place the completed sushi roll with the seam down on a sheet of plastic wrap, tightly covering the roll while keeping its shape. Set aside to rest …
WEBApr 26, 2024 · Wash sushi rice in a small pot, until water is almost clear. Add 1 ¼ cups of water and cook over a medium-high heat. As water starts to boil, place the lid on and reduce to low heat for 15 - 20 minutes. …
WEBApr 23, 2022 · Making the Wasabi Mayo 1. In a small bowl, whisk together mayonaise, prepared wasabi paste, rice vinegar and honey until smooth. Assembling the bowls 1. Divide the cooled and seasoned rice into 2 …
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WEBSimmer for 30 minutes. Remove from heat and let sit, covered, for an additional 10 minutes. Spread rice on a baking sheet to cool to room temperature, about 15 minutes. In a small bowl, whisk wasabi, soy …